Vegan Recipes and Nutrition
Delicious, simple vegan appetizer recipes created by Nicole Stevens, MSc, RD – a vegan Registered Dietitian.
Vegan Caesar Dressing Recipe with Tofu and Cashews (High Protein)Read More
Almond Ricotta Recipe with Tofu | Vegan Ricotta CheeseRead More
This hot donair dip recipe is absolutely delicious and satisfying. It’s rich and creamy, packed with flavour and fairly simple to make despite a longer ingredient list! While donair dip is traditionally made with condensed milk and ground meat, for a vegan friendly version, use coconut milk and veggie ground round. The flavour is the …
This vegan roasted red pepper and tomato soup is a tasty appetizer or side dish that is full of delicious and fresh ingredients. It’s the perfect way to use red peppers and/ or tomatoes from a farmers market or your own garden.
This vegan beer cheese dip is perfectly creamy, rich and flavourful. It’s the ideal dip to serve with soft pretzles or whatever you like to dip into cheesy goodness.
Want to make vegan crab cakes that always taste amazing, even if you have different ingredients available? This recipe uses the same base to make epic vegan crab cakes, and offers the option of using artichoke, jackfruit or hearts of palm to create a delicious final product.
Vegan Crab Cake Recipe 3 Ways | Artichoke, Jackfruit or Hearts of PalmRead More
This vegan black bean dip recipe is packed with flavour. It’s simple and quick to make as well as gluten free so can easily be served to a wide range of people!
This vegan broccoli potato soup recipe is creamy, cheesy and delicious! It’s definitely a staple in my house through the cooler months but can easily be enjoyed year-round.
Vegan Broccoli Potato Soup Recipe | Creamy and CheesyRead More
