Vegan Appetizers
Delicious, simple vegan appetizer recipes created by Nicole Stevens, MSc, RD - a vegan Registered Dietitian.
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Vegan Cucumber Roll Ups (Avocado + Pistachio Filling)
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Vegan Cauliflower Wings (with BBQ Sauce)
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Vegan Kale Salad (with Orange-Tahini Dressing)
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Roasted Red Pepper Hummus Recipe
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Vegan Rice Paper Rolls (Fresh Spring Roll)
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3 Ways to Make Vegan Crab Cakes (Jackfruit, Hearts of Palm, Artichoke)
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Easy Vegan Guacamole Recipe
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Spicy Garlic Edamame Recipe (with Sriracha)
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Vegan Ricotta Cheese Recipe (Almond and Tofu)
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Black Bean Butternut Squash Soup (Vegan)
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Vegan Deviled Eggs Recipe (Roasted Potatoes)
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Vegan Minestrone Soup Recipe (White and Green Bean)
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Roasted Pumpkin and Beetroot Salad Recipe (Vegan)
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Vegan Focaccia Bread Recipe (Easy Herbed Focaccia)
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Vegan Black Bean Dip Recipe
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Vegan Spinach Artichoke Dip Recipe
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Vegan Broccoli Potato Soup Recipe
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Vegan Roasted Red Pepper and Tomato Soup Recipe
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Vegan Bruschetta Recipe (with Fresh Basil)
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Vegan Greek Salad with Tofu Feta
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Vegan Caesar Dressing Recipe (Tofu and Cashew)
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Vegan Italian Salad Recipe (Lettuce or Pasta)
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Vegan Artichoke Crab Cakes Recipe (Baked)
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Hearts of Palm Crab Cakes Recipe (Vegan)
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Jackfruit Crab Cake Recipe (Vegan)
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Vegan Soft Pretzel Bites (with "Cheese" Dip)
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The Ultimate Vegan Beer Cheese Dip
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Creamy Vegan Waldorf Salad Recipe
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Vegan Pumpkin Coconut Soup Recipe
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Vegan Spanakopita Triangles (with Tofu)
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Easy Coconut Crusted Tofu Recipe (Vegan)
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Vegan Mushroom Pate Recipe (Walnut and Thyme)
