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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • About
    • About Lettuce Veg Out
    • Meet Nicole: A Vegan Dietitian
    • The Difference between a Dietitian vs Nutritionist
  • Contact
  • Search
Home > Vegan Recipes > Vegan Appetizer Recipes

Vegan Appetizer Recipes

Delicious, simple vegan appetizer recipes created by Nicole Stevens, MSc, RD – a vegan Registered Dietitian.

A close-up photo of vegan Waldorf salad, showing a creamy mix of fruit and vegetables in a wooden serving bowl.

Vegan Waldorf Salad with Creamy Dressing, Apples, Walnuts and Celery

This vegan Waldorf salad recipe is packed with classic ingredients like apples, walnuts and celery along with a few unique ingredient additions. Using vegan mayonnaise and/ or yogurt, the dressing is easily kept eggless and dairy free!

Vegan Waldorf Salad with Creamy Dressing, Apples, Walnuts and CeleryRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Lunch Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: Apple, Black pepper, Celery, Fruit, Gluten free, Grapes, Green onion, Lemon juice, Lunch, Mustard, Parsley, Side dish, Vegan mayonnaise, Vegan yogurt, Walnuts

Three bowls of deliciously creamy pumpkin coconut soup made with vegan, plant-based ingredients. The bowls sit beside fresh cilantro and lime while a spoon rests in the foreground ready to use.

Vegan Pumpkin Coconut Soup Recipe (Spicy) | Slow Cooker or Stovetop

Get ready to fall in love with this vegan pumpkin coconut soup recipe! It’s easy to make in either a slow cooker or on stovetop and can be easily adjusted to your taste preferences, especially heat. Make it spicy or mild, enjoy and even freeze some for later! This can quickly become one of your …

Vegan Pumpkin Coconut Soup Recipe (Spicy) | Slow Cooker or StovetopRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Dinner Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: Appetizer, Brown sugar, Chili, Cilantro, Coconut, Coconut milk, Dinner, Garlic, Ginger, Gluten free, Lime, Lime juice, Onion, Pumpkin, Side dish, Soup, Squash, Sugar, Thai, Vegan fish sauce, Vegetable Broth

Crispy, golden-brown vegan spanakopita triangles with a couple cut open to show their tofu spinach filling

Vegan Spanakopita Triangles Recipe with Tofu (Dairy Free, Eggless)

This vegan spanakopita recipe is wrapped in delicious, buttery phyllo pastry and folded into beautiful triangles! Tofu and ground almonds make the perfect vegan replacement for feta cheese and eggs that would be in a traditional spanakopita, keeping this recipe dairy free and eggless.

Vegan Spanakopita Triangles Recipe with Tofu (Dairy Free, Eggless)Read More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes Tagged With: Almonds, Appetizer, Comfort food, Garlic, Green onion, Herbs and spices, Lemon juice, Mediterranean, Nutritional yeast, Onion, Phyllo pastry, Side dish, Spinach, Tofu

Crispy, golden-brown coconut crusted tofu pieces on a wooden serving board. Ready to eat and enjoy

Easy Coconut Crusted Tofu Recipe | Vegan & Gluten Free

This coconut crusted tofu recipe is packed with delicious flavor! Each bite of these beautifully golden-brown toasted coconut bites will leave you wanting more. Serve with sweet chili sauce for a spectacular vegan and gluten free appetizer.

Easy Coconut Crusted Tofu Recipe | Vegan & Gluten FreeRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes Tagged With: Appetizer, Coconut, Coconut flour, Coconut milk, Comfort food, Corn starch, Garlic powder, Mirin, Nori, Onion powder, Sesame Oil, Tofu, Vegetable Oil

Vegan mushroom pate recipe in a glass bowl with small baguette crisps ready to scoop and serve

Vegan Mushroom Pate Recipe with Walnuts and Fresh Thyme

This vegan mushroom pate recipe is made with walnuts, lentils, fresh thyme and plenty of other ingredients. It creates a robust flavor that is unforgettably delicious and surprisingly simple to make! This recipe is versatile and satisfying with earthy and rich flavors, blended into the perfect vegan appetizer, sandwich spread or dip.

Vegan Mushroom Pate Recipe with Walnuts and Fresh ThymeRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes, Vegan Side Dish Recipes, Vegan Snack Recipes Tagged With: Appetizer, Black pepper, French, Garlic, Gluten free, Herbs and spices, Legumes, Mushrooms, Nutritional yeast, Nuts and seeds, Onion, Plant-based protein, Side dish, Snack, Vegetables

Vegan Baked Onion Rings with Quinoa (Eggless, Dairy Free)

These vegan baked onion rings have a super crunchy coating thanks to the toasted quinoa and panko breadcrumbs. With a few spices in the onion ring coating, this is a flavorful, light and crispy onion ring recipe that’s eggless and dairy free!

Vegan Baked Onion Rings with Quinoa (Eggless, Dairy Free)Read More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: Appetizer, Comfort food, Corn starch, Nutritional yeast, Onion, Panko, Paprika, Plant-based milk, Quinoa, Side dish

Picture of 16 vegan deviled eggs made in mini potatoes with paprika and green onion sprinkled on top

Vegan Deviled Eggs (Potatoes) | Eggless, Dairy Free, Gluten Free

Get ready to enjoy vegan deviled eggs that are packed with classic flavors! This tasty appetizer is made from roasted mini potatoes for a lovely twist on more traditional deviled potato recipes. 

Vegan Deviled Eggs (Potatoes) | Eggless, Dairy Free, Gluten FreeRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes Tagged With: Appetizer, Comfort food, Nutritional yeast, Potato, Tofu

Bowls of black bean butternut squash soup on wooden cutting board and marble counter

Black Bean Butternut Squash Soup | Vegan and Gluten Free

Get ready for a delicious, nutritious and incredibly easy black bean butternut squash soup! This recipe is made in one pot with simple ingredients that are healthy and flavorful.

Black Bean Butternut Squash Soup | Vegan and Gluten FreeRead More

Filed Under: Vegan Appetizer Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Appetizer, Comfort food, Gluten free, Legumes, Plant-based protein, Soup

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About Lettuce Veg Out

Nicole Stevens, Registered Dietitian and Owner of Lettuce Veg Out

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

Latest Vegan Recipes

White plate filled with tofu and vegetable scramble sits on wood board along with toast and avocado with a large pan filled with tofu scramble slightly blurred in the back.

Vegan Tofu Scramble with Nutritional Yeast, Turmeric and Vegetables

White plate with small piles of twirled linguine noodles is covered in a creamy white sauce and topped with a sprinkle of green herbs. A second plate, with a fork, pasta and sauce sits blurred behind it and further back, more blurred, is a black pan full of white sauce.

Vegan Bechamel Sauce Recipe with Soy Milk (Dairy Free Roux Sauce)

Two bowls of sweet potato lentil curry served from a slow cooker. Each bowl contains brown rice, curry and cilantro, while the second (back) bowl also contains two lime wedges

Sweet Potato and Lentil Curry Recipe for Slow Cooker

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