This vegan red curry recipe features a richly creamy peanut-coconut sauce. Along with veggies and tofu, it makes a tasty and easy meal.
Vegan and Gluten Free Recipes
Enjoy these delicious, simple and nutritious vegan and gluten-free recipes created by Nicole Stevens, MSc, RD – a vegan Registered Dietitian.
This vegan spaghetti sauce recipe is easy to make with vegetables, lentils and lots of flavor! It creates a thick and hearty sauce that’s perfect to serve over your favorite pasta.
This vegan pumpkin mousse recipe is made with coconut milk, pumpkin puree and plenty of tasty, seasonal spices. It’s light, fluffy and easy to make as a delicious autumn dessert.
This vegan stuffed acorn squash recipe is bursting with seasonal flavor. It features a wild rice, cranberry and walnut filling that includes plenty of herbs and spices.
Roasted pumpkin and beetroot salad is a beautiful, tasty way to enjoy fall flavors and colors! This recipe uses a simple maple Dijon dressing to enhance the roasted vegetable flavor. It’s a simple salad to make for any occasion. You can also add a couple ingredients to turn this side salad into a main meal …
This vegan black bean dip is easy to make and packed with flavor! It’s the perfect appetizer that’s delicious and nutritious while being free from most major allergens. You can make it mild, spicy or somewhere in between.
This lentil stir fry recipe is quick, easy and completely customizable! Make it with almost any vegetable you like and pack in the flavor from a tasty, refreshing sesame-soy-lime sauce.
This vegan spinach artichoke dip recipe is ultra creamy. It creates the ultimate dairy free and gluten free appetizer! Made from a base of white beans, cashews and cauliflower this is a nutritious and incredibly tasty recipe.