This vegan pineapple spinach smoothie recipe is packed with delicious tropical flavors. It’s perfectly sweet without any added sugars and has a beautiful bright green color. You can’t beat the light, fresh taste which is wonderfully vibrant and refreshing!
Tasty, nutritionally balanced vegan recipes created by Nicole Stevens, MScFN, RD – a vegan Registered Dietitian.
This vegan Italian salad recipe is bursting with fresh flavors! Make chopped salad with a lettuce base or create delicious pasta salad for a nourishing and satisfying lunch.
This recipe for vegan date squares is super easy to make, creating deliciously classic date and oat crumble slices! With a crisp bottom, smooth layer of dates and crumbly oat topping, this recipe brings all the traditional flavors and textures of non-vegan date slices!
Vegan sriracha mayo is incredibly quick and easy to make. This recipe will help you create an amazingly delicious, tangy and spicy mayonnaise in less than 5 minutes!
This creamy, tangy and incredibly easy eggless mayonnaise recipe is the perfect homemade vegan mayo alternative! While store-bought vegan mayonnaise may be easy to find, this recipe is cheaper and can be customized to your taste preferences.
This easy recipe for a vegan quesadilla is made with plenty of vegetables, refried beans and avocado for a nutritious and flavor-packed dinner! Making cheeseless quesadillas doesn’t mean you need to lose out on a delicious and balanced meal.
This recipe for eggless ladyfinger cookies is fully vegan and creates a deliciously crisp biscuit, perfect in tiramisu or served with coffee. Ladyfinger cookies take some work to make vegan, but the results are worth the effort, especially if you use the cookies for a rich and delicious vegan tiramisu!
This vegan tiramisu recipe makes for a truly decadent dessert. It features homemade ladyfingers soaked in coffee and Kahlua layered between a rich and creamy cashew and coconut cream.