This vegan red curry recipe features a richly creamy peanut-coconut sauce. Along with veggies and tofu, it makes a tasty and easy meal.
Vegan Red Curry Recipe (with Peanut Coconut Sauce and Tofu)Read More
Vegan Recipes
Tasty, nutritionally balanced vegan recipes created by Nicole Stevens, MScFN, RD – a vegan Registered Dietitian.
Vegan Deviled Eggs Recipe (with Mini Roasted Potatoes)
This easy and delicious vegan deviled eggs recipe will wow your taste buds! Made from mini potatoes, this recipe replicates classic deviled egg flavor without any fancy ingredients.
Vegan Deviled Eggs Recipe (with Mini Roasted Potatoes)Read More
Vegan Spaghetti Sauce Recipe with Lentils (Plant Based)
This vegan spaghetti sauce recipe is easy to make with vegetables, lentils and lots of flavor! It creates a thick and hearty sauce that’s perfect to serve over your favorite pasta.
Vegan Spaghetti Sauce Recipe with Lentils (Plant Based)Read More
Vegan Ham Recipe: Seitan Ham Roast with Pineapple Glaze
This vegan ham recipe uses a simple technique to create incredibly delicious seitan roasts. It’s packed with the smoky, salty taste of ham and has a chewy, meaty texture!
Vegan Ham Recipe: Seitan Ham Roast with Pineapple GlazeRead More
Vegan Minestrone Soup Recipe (with White and Green Beans)
Vegan minestrone soup is easy to make and uses basic ingredients to create a warming, hearty soup. It’s loaded with vegetables, beans and pasta for a filling and balanced meal. Serve as an appetizer, side dish or meal on its own!
Vegan Minestrone Soup Recipe (with White and Green Beans)Read More
Vegan Cheese Scones Recipe (Cheddar and Chive)
These vegan cheese scones are buttery, flaky, soft and ultra-delicious. Made with chives and shredded vegan cheese, this tasty pastry is something you don’t want to miss! Plus, you can customize this scone recipe with a variety of add-ins.
Vegan Lentil Loaf Recipe (with Walnuts and Mushrooms)
This vegan lentil loaf recipe is made with walnuts, mushrooms and loads of other delicious ingredients. It’s an easy recipe to prepare and absolutely packed with nutrition!
Vegan Lentil Loaf Recipe (with Walnuts and Mushrooms)Read More
Vegan Pumpkin Mousse Recipe (with Coconut Milk)
This vegan pumpkin mousse recipe is made with coconut milk, pumpkin puree and plenty of tasty, seasonal spices. It’s light, fluffy and easy to make as a delicious autumn dessert.