This vegan focaccia recipe is easy to make and creates delicious, herbed bread. Ideal to serve alongside any meal as is, or toast it with some butter for a nice twist!
Tasty, nutritionally balanced vegan recipes created by Nicole Stevens, MScFN, RD – a vegan Registered Dietitian.
Many other enchilada sauce recipes require cooking or thickening of the sauce over heat before you use it. While this may help develop certain flavors, this enchilada sauce is meant to be baked over top of enchiladas. The flavors can come together while your enchiladas bake, saving loads of time!
This vegan blueberry cheesecake is an easy to make recipe that’s eggless and gluten free. Simply use a food processor to make the crust, then the cheesecake filling. While it bakes, make a simple blueberry sauce and you’ll enjoy this healthy dessert in no time!
This butter bean dip recipe is packed with flavor from sun-dried tomatoes, onion, garlic, herbs and other fresh ingredients. It’s vegan and gluten free, making it an ideal appetizer or snack for a wide variety of people!
This vegan apple fritter recipe is the ultimate vegan dessert. Fresh dough and cinnamon apples, fried to perfection then covered with glaze sounds perfect to me! There’s an option to bake the fritters, but they taste different and are more satisfying if you fry them. I make this recipe once per year for a family …
This vegan ravioli recipe is filled with deliciously roasted butternut squash and tossed with a flavor-packed butter sage sauce. This gourmet tasting meal is sure to impress anyone who tries it!
Making eggless and vegan ravioli dough is an easy process! This recipe creates delicious, simple and versatile pasta dough to make endless varieties of tasty ravioli!
Donair pizza is the ultimate way to enjoy a Canadian classic, and now vegans can enjoy it too! Load a flatbread pizza crust with donair seitan, sweet sauce, tomatoes and onion for a delicious vegan meal.