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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • About
    • About Lettuce Veg Out
    • Meet Nicole: A Vegan Dietitian
    • The Difference between a Dietitian vs Nutritionist
  • Contact
  • Search
Home > Vegan Recipes

Vegan Recipes

Tasty, nutritionally balanced vegan recipes created by Nicole Stevens, MScFN, RD – a vegan Registered Dietitian.

Two plates of vegan oat flour pancakes with blueberries, bananas and maple syrup. The closest plate of pancakes is stacked tall with syrup dripping from the top onto all other pancakes beneath it.

Vegan Oat Flour Pancakes with Flaxseed | Dry Mix and Batter Recipe

This recipe for vegan oat flour pancakes will become your go-to whenever you want a quick, comforting breakfast! It uses simple plant-based ingredients to create a dry mix that’s pantry-stable and can easily be turned into batter when the mood strikes you.

Vegan Oat Flour Pancakes with Flaxseed | Dry Mix and Batter RecipeRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Breakfast Recipes, Vegan Recipes Tagged With: Breakfast, Comfort food, Flax seed, Gluten free, Nuts and seeds, Oats, Plant-based milk, Plant-based protein, Vanilla extract, Whole grains

Two plates of penne alla vodka using vegan vodka sauce

Vegan Vodka Sauce Recipe | Super Easy, Creamy and Dairy Free

This vegan vodka sauce recipe is made with simple ingredients and comes together with very little effort. It creates an ultra-creamy and flavor-packed sauce, perfect for topping onto your favorite pasta.

Vegan Vodka Sauce Recipe | Super Easy, Creamy and Dairy FreeRead More

Filed Under: Vegan Dip and Sauce Recipes, Vegan Recipes Tagged With: Black pepper, Cashews, Coconut milk, Comfort food, Dinner, Garlic, Gluten free, Herbs and spices, Italian, Nutritional yeast, Onion, Sauces

A small glass jar of vegan sour cream made with tofu. The jar sits between cashews and lemons, which are also key ingredients for the recipe.

Vegan Sour Cream with Cashews and Tofu | Easy Dairy Free Recipe

This vegan sour cream recipe is as easy as it is delicious! In 10 minutes, you can turn 6 simple ingredients into a thick and creamy dairy-free spread to use in a variety of recipes. It’s great for almost any Mexican-inspired dish, on baked potatoes or any of your favorites that can use a punch …

Vegan Sour Cream with Cashews and Tofu | Easy Dairy Free RecipeRead More

Filed Under: Vegan Dip and Sauce Recipes, Vegan Recipes Tagged With: Apple cider vinegar, Cashews, Citrus, Comfort food, Gluten free, Legumes, Lemon juice, Nutritional yeast, Nuts and seeds, Plant-based protein, Sauces, Tofu

Glash baking dish of vegan cauliflower gratin, baked in the oven and ready to serve

Vegan Cauliflower Gratin | Cheesy Baked Cauliflower Casserole

This irresistible vegan cauliflower gratin recipe is incredibly quick and easy to make. No need to pre-cook the sauce or cauliflower; simply toss ingredients into the casserole dish! This is the perfect cheesy baked cauliflower, loaded with flavor that pairs well with almost any main dish.

Vegan Cauliflower Gratin | Cheesy Baked Cauliflower CasseroleRead More

Filed Under: Vegan Recipes, Vegan Side Dish Recipes Tagged With: Apple cider vinegar, Black pepper, Cauliflower, Comfort food, Garlic, Gluten free, Herbs and spices, Nutritional yeast, Paprika, Plant-based milk, Side dish, Vegetables

Vegan chocolate orange cake recipe with full cake in background and individual slice of dairy free, eggless cake in foreground

Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free)

This recipe for vegan chocolate orange cake is eggless and dairy free yet creates a beautifully soft and fluffy texture with melt-in-your-mouth chocolate orange frosting. With simple ingredients and easy techniques, this chocolate orange cake is loaded with fresh orange zest and juice and doesn’t rely on any artificial flavoring!

Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free)Read More

Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: Cake, Chocolate, Citrus, Comfort food, Dessert, Fruit, Orange

Vegan mushroom pate recipe in a glass bowl with small baguette crisps ready to scoop and serve

Vegan Mushroom Pate Recipe with Walnuts and Fresh Thyme

Skill Level: Easy |  Time: 40 minutes  |  Servings: 6 This vegan mushroom pate recipe is made with walnuts, lentils, fresh thyme and plenty of other ingredients. It creates a robust flavor that is unforgettably delicious and surprisingly simple to make! This recipe is versatile and satisfying with earthy and rich flavors, blended into the …

Vegan Mushroom Pate Recipe with Walnuts and Fresh ThymeRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes, Vegan Side Dish Recipes, Vegan Snack Recipes Tagged With: Appetizer, Black pepper, French, Garlic, Gluten free, Herbs and spices, Legumes, Mushrooms, Nutritional yeast, Nuts and seeds, Onion, Plant-based protein, Side dish, Snack, Vegetables

Vegan gingerbread loaf recipe with icing drizzle; eggless and dairy free dessert

Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless)

Skill Level: Easy |  Time: 1 hour 5 minutes  |  Servings: 12 This vegan gingerbread loaf recipe is easy to make and creates a beautifully spiced dessert loaded with classic gingerbread flavors along with molasses! It’s soft and fluffy, and the spices perfectly balance with the sweetness making for an irresistibly satisfying loaf.

Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless)Read More

Filed Under: Vegan Dessert Recipes, Vegan Recipes Tagged With: All purpose flour, Allspice, Apple sauce, Cinnamon, Cloves, Comfort food, Dessert, Flax seed, Ginger, Herbs and spices, Mace, Molasses, Nutmeg, Snack, Sugar, Vanilla extract, Vegan butter

Two plates of vegan pumpkin leek risotto with creamy chunks of pumpkin showing through the arborio rice

Pumpkin Leek Risotto Recipe | Vegan & Gluten Free

Skill Level: Intermediate |  Time: 55 minutes  |  Servings: 4 This ultra creamy pumpkin leek risotto recipe is completely homemade and loaded with delicious roasted pumpkin and leeks. With irresistible flavors and a touch of fresh lemon to brighten up this rich dinner, you’ll definitely want to go back for seconds!

Pumpkin Leek Risotto Recipe | Vegan & Gluten FreeRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Black pepper, Citrus, Comfort food, Dinner, Garlic, Herbs and spices, Italian, Onion, Pumpkin, Vegetable Broth, Vegetables

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About Lettuce Veg Out

Vegan registered dietitian Nicole Stevens MScFN

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

Latest Vegan Recipes

Two plates of vegan oat flour pancakes with blueberries, bananas and maple syrup. The closest plate of pancakes is stacked tall with syrup dripping from the top onto all other pancakes beneath it.

Vegan Oat Flour Pancakes with Flaxseed | Dry Mix and Batter Recipe

Two plates of penne alla vodka using vegan vodka sauce

Vegan Vodka Sauce Recipe | Super Easy, Creamy and Dairy Free

A small glass jar of vegan sour cream made with tofu. The jar sits between cashews and lemons, which are also key ingredients for the recipe.

Vegan Sour Cream with Cashews and Tofu | Easy Dairy Free Recipe

See More Recipes →

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