Get ready to enjoy vegan deviled eggs that are packed with classic flavors! This tasty appetizer is made from roasted mini potatoes for a lovely twist on more traditional deviled potato recipes.
Tasty, nutritionally balanced vegan recipes created by Nicole Stevens, MScFN, RD – a vegan Registered Dietitian.
Get ready for a delicious, nutritious and incredibly easy black bean butternut squash soup! This recipe is made in one pot with simple ingredients that are healthy and flavorful.
Get ready to enjoy a delicious and beautiful roast pumpkin and beetroot salad recipe. Vegan and gluten free, it’s packed with flavor and makes the perfect appetizer or side dish!
This vegan ham recipe is packed with smoky and salty flavors making for a delicious meat replacement. Using a classic seitan preparation along with a flavorful maple pineapple glaze, you’ll love this recipe for any holiday event! This seitan ham also works well for savory vegan ham sandwiches.
This vegan dinner roll recipe creates perfect eggless and dairy free buns. Made with 100% whole wheat flour, these rolls are rich, buttery and very fluffy!
Vegan pumpkin risotto is a delicious recipe that creates a flavorful, rich and creamy dinner! With added spinach and fresh thyme, this is a beautiful dish from the color contrast of orange and greens.
This vegan focaccia recipe is easy to make and creates delicious, herbed bread. Ideal to serve alongside any meal as is, or toast it with some butter for a nice twist!
Many other enchilada sauce recipes require cooking or thickening of the sauce over heat before you use it. While this may help develop certain flavors, this enchilada sauce is meant to be baked over top of enchiladas. The flavors can come together while your enchiladas bake, saving loads of time!