This vegan Greek salad with tofu feta is packed with colorful, fresh veggies and tossed in homemade dressing. Serve over lettuce for a delicious side dish or serve over pasta for a balanced main meal.
Vegan Side Dish Recipes
Enjoy these delicious, simple and nutritious vegan side dish recipes created by Nicole Stevens, MSc, RD – a vegan Registered Dietitian.
This vegan feta cheese recipe is incredibly easy to make and creates a salty, crumbly dairy free feta alternative. It’s made with tofu marinated in a flavorful liquid and can be ready to eat in as little as 1 hour.
This vegan Caesar dressing recipe is made with deliciously simple ingredients including cashews and tofu. It creates a supremely creamy and nutritious salad dressing! With plenty of flavor and lots of garlic, I’ve made this dairy free Caesar dressing more times than I can count!
Learn how to make veggie bacon bits at home using TVP! These smoky, salty bacon bits are easy to make and create a delicious topping for Caesar salad, tofu scramble, baked potatoes and other classic vegan recipes.
This vegan tofu fried rice recipe is loaded with vegetables and far better than take-out! It’s truly one of my family’s favorite recipes and I love how easy it is to make for them.
This vegan Italian salad recipe is bursting with fresh flavors! Make chopped salad with a lettuce base or create delicious pasta salad for a nourishing and satisfying lunch.
This vegan artichoke crab cakes recipe is easy to make from simple ingredients. Artichoke hearts are one of the best base ingredients for mimicking the texture of non-vegan crab cakes; its flaky layers make for a truly tasty and irresistible appetizer.
While this vegan tian recipe looks fancy, it’s quite simple to make with ingredients you probably have on hand! It’s surprisingly quick to prepare and creates a flavorful side dish that’s perfect for using up you summer vegetables.