This vegan blueberry cheesecake is an easy to make recipe that’s eggless and gluten free. Simply use a food processor to make the crust, then the cheesecake filling. While it bakes, make a simple blueberry sauce and you’ll enjoy this healthy dessert in no time!
Vegan Dessert Recipes
Delicious vegan dessert recipes for any occasion. Enjoy a variety of vegan dessert options, all of which can fit into an overall balanced lifestyle, created by Nicole Stevens, MSc, RD – a vegan Registered Dietitian.
This vegan apple fritter recipe is the ultimate vegan dessert. Fresh dough and cinnamon apples, fried to perfection then covered with glaze sounds perfect to me! There’s an option to bake the fritters, but they taste different and are more satisfying if you fry them. I make this recipe once per year for a family …
This delicious vegan date squares recipe is the perfect vegan version of a truly classic dessert. Filled with a thick layer of deliciously sweet dates and topped with simple oat crumble, these slices are sure to satisfy!
This easy and delicious recipe for vegan avocado chocolate pudding makes the ultimate dessert! Using simple ingredients you can enjoy a rich and creamy vegan pudding in minutes.
This vegan raspberry cheesecake recipe is simple to make and creates a delicious baked tofu cheesecake that’s gluten free! Using mini muffin tins, this recipe makes tasty vegan cheesecake bites.
Enjoy these rich chocolate vegan zucchini muffins whenever you need a tasty chocolate fix. These muffins are packed with cocoa powder and chocolate chips along with other delicious vegan ingredients. The final product is an extremely moist, brownie-like muffin that is easy to make!
These vegan peanut butter chocolate chip cookies only lasted 2 days in my house! They were so good that we just wanted to keep eating them. So we did! I remember the peanut butter cookie recipe me and my mom made when I was young.
This vegan carrot cake recipe is loaded with walnuts and pineapple. This recipe is great to mimic the best non-vegan version of a classic carrot cake. Along with a rich and creamy vegan cream cheese frosting, you could serve this to anyone and they would be ecstatic with the taste!