This tofu bacon bits recipe is easy to make and perfect to use however you’d like! They’re super crunchy, salty, smoky and way better than store-bought mock bacon bits.
There are so many ways to use these vegan bacon crumbles, including on Caesar salad or as a compliment to tofu scramble! However, they’re so delicious that you might want to snack on them as-is without anything else!
Skill: Easy | Time: 1 hr | Servings: 6
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Are Bacon Bits Vegan?
Bacon bits made from “real” bacon are of course non-vegan. However, many store-bought mock bacon bits are accidentally vegan since they’re made from soy.
While store-bought mock bacon bits can certainly be a convenient vegan option, they often don’t taste that great (to me at least). Instead, I prefer to make my own bacon bits because it’s quite an easy process.
This recipe uses tofu as the base for a delicious, salty vegan bacon crumble!
Ingredients to Make Tofu Bacon Crumbles
Most ingredients for this recipe are easy to find and could be already in your vegan kitchen! The full ingredient list includes:
- Extra firm tofu: This is the best tofu option. Its lower water content allows the tofu to crisp nicely! If you need to press your tofu, do that first! I buy an extra firm tofu that doesn’t require pressing.
- Tamari soy sauce: For loads of salty flavor and a dark color, tamari is a delicious gluten free option. If you prefer, regular soy sauce is perfectly fine to use!
- Maple syrup: A touch of sweetness brings the flavor of these bacon crumbles to the next level!
- Smoked salt: The main flavors in bacon are salt and smoke. Therefore, smoked salt is ideal for this recipe! I buy smoked salt at a local bulk food store. If you can’t find this ingredient, regular salt plus a drop of liquid smoke can be used (I do not like smoked salt, so I never use it).
- Nutritional yeast: For depth of flavor, some nutritional yeast is a great addition.
- Smoked paprika: To increase the smokiness of these vegan bacon bits, some smoky paprika helps round out the flavors.
How to Make Vegan Bacon Bits: Instructions and Video Tutorial
This recipe is quite easy to make with most effort used to crumble the tofu. It takes some time to bake a perfectly crispy final product, but the time is well worth it for delicious vegan bacon bits!
Step 1: Crumble Tofu and Mix in Flavoring
The most important step in this recipe is to crumble the tofu as small as possible. Smaller pieces cook faster and can become crunchy. It also helps coat each piece with the added flavors!
Take your time and crumble the tofu extra-small. Once that’s done, stir in the remaining ingredients until each little piece of tofu is coated evenly.
Step 2: Bake and Serve
Preheat the oven to 350 F and prep a baking tray by covering it with parchment paper or a silicone baking mat.
Spread the crumbled and seasoned tofu into a very thin layer across the baking tray, then bake for 45 minutes, tossing your bacon crumbles around every 15 minutes. Tossing helps the bottom edges become crispy!
How to Serve this Recipe
Serve vegan bacon bits however you’d serve regular bacon bits. I typically use this recipe in vegan Caesar salad, on top of tofu scramble or in a delicious vegan breakfast burrito!
These bacon bits are made from tofu which offers some plant-based protein and healthy fats. However, a serving of these bacon bits is small, so the total amount of protein you’ll get is quite low unless you eat a large amount!
This recipe is really like a garnish that can boost the flavor of whatever recipe you like!
Tofu Bacon Bits Tips and Substitutions
My best tip for this recipe is to crumble the tofu as small as possible. Smaller pieces become crispier!
Also, it may be tempting to increase your oven temperature to cook the bacon bits faster. This doesn’t work well since the tofu needs time to dehydrate through to the center!
As for ingredients substitutions, you can use either tamari or soy sauce. Tamari keeps the recipe gluten free, but it that isn’t a concern for you (or you don’t buy tamari) regular soy sauce works perfectly.
Other than that, if you can’t find smoked salt, use regular salt with a small drop of liquid smoke. I don’t like liquid smoke because its flavor is too overpowering for me, but use it if you like it!
How to Store Leftovers
Cool leftovers completely (on the counter/ baking tray) before transferring to an airtight container and storing in the fridge for up to a week. These bacon bits stay quite crisp in the fridge and can be served cold straight from the fridge.
I hope you enjoy this recipe! If you make it, please rate and comment below so others benefit from your experience.
More Vegan Recipes with 10 Ingredients or Less
Tofu Bacon Bits (Vegan Bacon Crumbles)
Equipment
- Large mixing bowl
- Baking tray
- Silicone baking mat (or parchment paper)
Ingredients
- ½ 350 g block extra firm tofu (175 g)
- 3 tbsp low sodium tamari soy sauce (or regular low sodium soy sauce)
- 1 tbsp maple syrup
- ½ tsp smoked salt (or regular salt with a drop of liquid smoke)
- 1 tbsp nutritional yeast
- 1 tsp smoked paprika
Instructions
Step 1: Crumble Tofu and Mix in Flavoring
- If you typically press your tofu (and liquid comes out) it’s best to start with that. It’s not strictly necessary but the cook time will increase if there’s excess liquid in your tofu.
- After pressing the tofu, crumble very small pieces from it into a mixing bowl. Make your tofu the size of small bacon crumbles as it’ll bake more evenly and become crunchier the smaller the pieces are.
- Mix in the remaining ingredients: 3 tbsp tamari, 1 tbsp maple syrup, ½ tsp smoked salt, 1 tbsp nutritional yeast, 1 tsp smoked paprika.
- Stir until the tofu is evenly coated with everything.
Step 2: Bake and Serve
- Prep a baking tray by covering it with a silicone baking mat or parchment paper.
- Spread the tofu crumble into a thin, even layer across the baking tray.
- Bake in an oven preheated to 350 °F for 45 minutes, tossing the bacon bits around every 15 minutes.
- Once baked, the crumble should mostly feel crisp but will crisp more as it cools.
- The bacon bits should be a dark brown color and should have “shrunk” as water content of the tofu is now evaporated.
- Allow the bacon bits to cool completely before refrigerating in an airtight container.
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Do these freeze well?
Hi Angie, I’ve honestly never tried freezing them because every time I make them they last less than 1 day! I would guess they wouldn’t be crispy after being frozen.
Hello! Where can I store the left over bacon’s? And how long will they last? Thank you!
They would need to be stored in the fridge and should last about 5 days!