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Close up of a wooden spoonful of red enchilada sauce hovering over glass bowl of the sauce.
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Vegan Enchilada Sauce (Gluten Free and Dairy Free)

Enjoy a quick, simple and flavorful vegan enchilada sauce that's gluten free and dairy free. This recipe is ready to use on delicious vegan enchiladas in just 2 minutes!
Course Sauce
Cuisine Mexican-inspired, Vegan
Keyword Dairy free enchilada sauce, Plant based enchilada sauce, Vegan enchilada sauce recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings 6 Servings (1 C)
Calories 76kcal

Equipment

Ingredients

Instructions

  • Whisk all ingredients together.
    150 mililitres tomato paste, 1 ¼ cup vegetable broth, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon chili powder, ½ teaspoon ground cumin, salt
  • Pour over enchiladas before baking or use in taco/ burrito recipes!

Video

Notes

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.
Nutrition information based on using low-sodium vegetable broth.

Nutrition

Serving: 1Serving (⅙ of recipe) | Calories: 76kcal | Carbohydrates: 17g | Protein: 4g | Fat: 1g | Sodium: 143mg | Potassium: 881mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1695IU | Vitamin C: 18mg | Calcium: 37mg | Iron: 3mg