Vegan Breakfast Cookies (with Banana and Oats)

Close up of neatly arranged banana oatmeal cookies on a black wire cooling rack.

Vegan Breakfast Cookies (with Banana and Oats)

These vegan breakfast cookies are made with bananas and oatmeal. They’re loaded with tasty add-ins and are gluten free. Ideal for meal prep and packing for work or school.

Course Breakfast, Snack

Cuisine Vegan

Keyword Vegan breakfast cookie

Prep Time 20

Cook Time 10

Total Time 30

Servings Cookies

Calories 182kcal

Equipment

Mixing bowl (large)
Baking tray
Silicone baking mat (or parchment paper)
Measuring cups and spoons
Fork (or potato masher)
Mixing spoon (large)
Wire cooling rack

Ingredients

3 large bananas (300 g)
½ teaspoon vanilla extract
1 ¾ cups rolled oats (160 g)
½ cup almond flour (60 g)
⅓ cup shredded coconut (25 g)
⅓ cup dried dates , chopped (45 g)
⅓ cup walnuts , chopped (40 g)
1 tablespoon cocoa powder
1 teaspoon baking powder
½ teaspoon cinnamon

Instructions

Step 1: Mash Banana

In a large mixing bowl, mash the banana well with a fork or potato masher.
3 large bananas
Stir in the vanilla extract.
½ teaspoon vanilla extract

Step 2: Stir in Other Ingredients

Add everything else to bowl and mix to combine.
1 ¾ cups rolled oats, ½ cup almond flour, ⅓ cup shredded coconut, ⅓ cup dried dates, ⅓ cup walnuts, 1 tablespoon cocoa powder, 1 teaspoon baking powder, ½ teaspoon cinnamon

Step 3: Shape Cookies and Bake

Prepare a baking tray by covering it with a silicone mat or parchment paper.
Shape your cookies by scooping about ⅓ cup of the mixture onto the baking tray, then forming into round, flattened cookies. They should be about 1 inch/ 2 cm thick (for a yield of 10 cookies).
Bake in an oven preheated to 350 °F for 10 minutes.
The cookies will be soft when they come out of your oven. Let them sit on the baking tray for a few minutes, carefully transfer to a wire cooling rack and cool completely.

Notes

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Nutrition