Vegan Sriracha Mayonnaise

Cropped square image of a small glass bowl of sriracha mayo (light orange color) with small sprinkle of paprika as garnish sitting on white plate loaded with baked sweet potato fries and garnished with a sprig of cilantro.

Spice up your life with this delicious and incredibly easy recipe for vegan sriracha mayonnaise. Creates the perfect spicy mayo or aioli; use as a sandwich spread or dip!

Course Sauce

Cuisine American-inspired, Vegan

Keyword Vegan sriracha mayonnaise

Prep Time 5

Total Time 5

Servings Servings

Calories 134kcal

Equipment

Mixing bowl (or jar)
Fork (or spoon)

Ingredients

½ cup vegan mayonnaise
2-3 teaspoons sriracha
2 teaspoons lime juice
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
pinch black pepper (to taste)
Salt (to taste)

Instructions

In a small mixing bowl or jar, add all the ingredients.
½ cup vegan mayonnaise, 2-3 teaspoons sriracha, 2 teaspoons lime juice, ⅛ teaspoon garlic powder, ⅛ teaspoon onion powder, pinch black pepper, Salt
Stir until well combined. Taste and adjust seasoning to your preferences (sriracha, salt and pepper to taste).
Can serve straight away, but tastes best after chilling in the fridge for about an hour.
Refrigerate in an airtight jar for up to a week.

Notes

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Nutrition