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Cropped square image of a small glass bowl of sriracha mayo (light orange color) with small sprinkle of paprika as garnish sitting on white plate loaded with baked sweet potato fries and garnished with a sprig of cilantro.

Vegan Sriracha Mayonnaise

Spice up your life with this delicious and incredibly easy recipe for vegan sriracha mayonnaise. Creates the perfect spicy mayo or aioli; use as a sandwich spread or dip!
Course Sauce
Cuisine American-inspired, Vegan
Keyword Vegan sriracha mayonnaise
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 (~2 tbsp each)
Calories 134kcal


  • Mixing bowl (or jar)
  • Fork (or spoon)



  • In a small mixing bowl or jar, add all the ingredients.
    ½ C vegan mayonnaise, 2-3 tsp sriracha, 2 tsp lime juice, ⅛ tsp garlic powder, ⅛ tsp onion powder, pinch black pepper, Salt
  • Stir until well combined. Taste and adjust seasoning to your preferences (sriracha, salt and pepper to taste).
  • Can serve straight away, but tastes best after chilling in the fridge for about an hour.
  • Refrigerate in an airtight jar for up to a week.



Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.


Serving: 2tbsp (1/8 of recipe) | Calories: 134kcal | Carbohydrates: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 183mg | Potassium: 19mg | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 11mg