If using frozen corn kernels, place them in a bowl with water and microwave for 1-2 minutes or cook them on a stove. Drain away the water.
Chop the onion, cilantro and tomato.
Toss everything together.
Serve with any taco filling, like my quinoa tacos, or with tortilla chips!
Notes
Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.Recipe nutrition analysis only considers the black bean and corn salsa, not tortilla chips or anything else used to serve.