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+ servings
One small glass bowl with spoon resting on top and two glass jars filled with vegan chocolate avocado pudding

Vegan Avocado Chocolate Pudding

This vegan chocolate pudding is the ultimate dessert. It's simple and quick to make with only four ingredients and is the perfect way to use over-ripe avocados! This vegan pudding also freezes extremely well!
Course Dessert, Snack
Cuisine American-inspired, Vegan
Keyword Vegan avocado chocolate pudding, vegan avocado pudding
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 Servings (of 1/4-1/3 C)
Calories 246kcal


  • Food processor
  • Jar(s)



  • Place all ingredients into a food processor and blend until it is very smooth (no visible pieces). This may take a minute or two. If you have a high speed blender you can use that instead of the food processor.
  • Taste and adjust as needed (see above for how to adjust).
  • Place into a container (with lid) and refrigerate. Serve cold.


Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.


Serving: 1Serving (1/6 of recipe) | Calories: 246kcal | Carbohydrates: 32g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 22mg | Potassium: 688mg | Fiber: 10g | Sugar: 16g | Vitamin A: 161IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 2mg