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One small glass bowl with spoon resting on top and two glass jars filled with vegan chocolate avocado pudding
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Vegan Avocado Chocolate Pudding

This vegan chocolate pudding is the ultimate dessert. It's simple and quick to make with only four ingredients and is the perfect way to use over-ripe avocados! This vegan pudding also freezes extremely well!
Course Dessert, Snack
Cuisine American-inspired, Vegan
Keyword Vegan avocado chocolate pudding, vegan avocado pudding
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 Servings (of 1/4-1/3 C)
Calories 246kcal

Equipment

  • Food processor
  • Jar(s)

Ingredients

Instructions

  • Place all ingredients into a food processor and blend until it is very smooth (no visible pieces). This may take a minute or two. If you have a high speed blender you can use that instead of the food processor.
  • Taste and adjust as needed (see above for how to adjust).
  • Place into a container (with lid) and refrigerate. Serve cold.

Notes

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Nutrition

Serving: 1Serving (1/6 of recipe) | Calories: 246kcal | Carbohydrates: 32g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 22mg | Potassium: 688mg | Fiber: 10g | Sugar: 16g | Vitamin A: 161IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 2mg