Vegan Avocado Chocolate Pudding

Close up of small jar of chocolate pudding with bite scooped out.

Vegan Avocado Chocolate Pudding

This vegan avocado chocolate pudding is quick and easy to make. It creates a rich, creamy, chocolatey and perfectly sweet dessert or snack. Great for meal prep and can be frozen.

Course Dessert, Snack

Cuisine Vegan

Keyword Vegan avocado chocolate pudding, vegan avocado pudding

Prep Time 20

Total Time 20

Servings Servings

Calories 250kcal

Equipment

Ingredients

4 large avocados , or 6 small (445 g)*
⅔ cup cocoa powder (65 g)
½ cup maple syrup (125 mL)
⅓ cup plant-based milk (80 mL, I use soy milk)
2 teaspoons vanilla extract (10 mL, optional)

Instructions

Step 1: Blend Pudding

Scoop the avocado into a food processor (remove skin and pits first).
4 large avocados
Add cocoa powder, maple syrup, plant-based milk and vanilla extract.
⅔ cup cocoa powder, ½ cup maple syrup, ⅓ cup plant-based milk, 2 teaspoons vanilla extract
Blend on high speed, stopping to scrape down the edges as you go, until the mixture is very smooth.

Step 2: Taste and Adjust

Taste the pudding and adjust with more cocoa powder and/ or maple syrup if desired. Blend again to mix in any additional ingredients.
You can serve the pudding immediately, but for best taste and texture, chill for at least 30 min.

Notes

*this is the weight of the avocado flesh (green part), after removing skins and pits.

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Nutrition