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Square cropped close up of a plate topped with a pile of garlic and lemon roasted green beans and garnished with a single slice of lemon.

Vegan Green Beans (Roasted with Lemon and Garlic)

Enjoy this recipe for vegan green beans roasted with lemon and garlic. They’re easy to make and create a crowd-pleasing side dish in no time!
Course Side Dish
Cuisine American-inspired, Vegan
Keyword Vegan green beans
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 102kcal


  • 680 grams green beans , trimmed (about 4 cups)
  • 3 cloves garlic , minced
  • 1 ½ tablespoons olive oil
  • 1 tablespoon lemon juice
  • lemon slices (optional)
  • salt , to taste (¼ – ½ teaspoon)


Step 1: Prep Ingredients

  • Preheat your oven to 400 °F.
  • Wash and trim (remove the top stem of) your green beans
    680 grams green beans
  • If needed, cut long green beans in half for shorter pieces.
  • Peel and mince garlic.
    3 cloves garlic
  • Squeeze fresh lemon juice, then slice the rest of the lemon.
    1 tablespoon lemon juice, lemon slices

Step 2: Toss Ingredients Together

  • Add the green beans to a baking tray lined with a silicone baking mat or parchment paper (for easy clean-up).
  • Toss with minced garlic, olive oil, fresh lemon juice and salt to taste. Make sure all your green beans are evenly coated with oil and garlic.
    1 ½ tablespoons olive oil, salt
  • (Optional) place lemon slices on top of your green beans.

Step 3: Roast and Serve

  • Roast in a 400 °F oven for 12-15 minutes. The beans should come out a bright green color, with some pieces lightly browned.



Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.


Serving: 1Serving (¼ of recipe) | Calories: 102kcal | Carbohydrates: 13g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 156mg | Potassium: 371mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1173IU | Vitamin C: 23mg | Calcium: 67mg | Iron: 2mg