Next, add all the remaining ingredients except for the gluten flour. This includes cooked lentils, cooked quinoa, chopped walnuts, ground flaxseed, ketchup, BBQ sauce, apple cider vinegar, maple syrup, fresh thyme, Herbamare seasoning, smoked paprika, dry ground sage and black pepper.
2 cups lentils, ½ cup quinoa, ½ cup walnuts, 2 tablespoons ground flaxseed, 2 tablespoons ketchup, 1 tablespoon barbecue sauce, 1 tablespoon apple cider vinegar, 1 tablespoon maple syrup, 3-4 sprigs fresh thyme, 1 teaspoon Herbamare seasoning, 1 teaspoon smoked paprika, ½ teaspoon dry ground sage, ¼ teaspoon black pepper