Next, return the TVP to your pan along with the remaining filling ingredients: corn, peas, tomato paste, soy sauce, apple cider vinegar, dry thyme, Herbamare, dry ground sage, celery seed, salt and black pepper.
1 ½ cups corn, 1 ½ cups peas, 2 tablespoons tomato paste, 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, 1 teaspoon dry thyme, 1 teaspoon Herbamare, ½ teaspoon dry ground sage, ½ teaspoon celery seed, black pepper, ½ teaspoon salt