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Three burrito halves stacked on wooden board with full burrito in back along with blurred bowl of salad greens, black pan filled with tofu scramble and two avocado halves.

Vegan Breakfast Burrito Recipe with No Egg

These vegan breakfast burritos are made with tofu scramble instead of eggs. Use the veggies here or make it your own with whatever you have in your fridge for a healthy, balanced and filling plant-based breakfast.
Course Breakfast
Cuisine Vegan
Keyword Tofu scramble burrito, Vegan breakfast burrito
Prep Time 20 minutes
Make tofu scramble 25 minutes
Total Time 45 minutes
Servings 12 Small burritos (or 6 large)
Calories 277kcal


  • Large pan
  • Tin foil
  • Cutting Board
  • Knife


  • 1 batch tofu scramble
  • 1 can (14 oz/ 398 ml) black beans , drained and rinsed
  • 12 small flour tortillas , whole wheat (or 6 large/ 12 inch tortillas)
  • 2 large avocados , ripe, sliced
  • 2-3 cups coleslaw mix (or other leafy green/ salad mix)
  • ¾ cup salsa


  • Prepare a batch of tofu scramble.
  • Stir a can of drained and rinsed black beans into the tofu scramble.
  • Assemble burritos by laying out all the whole wheat wraps on a piece of tin foil and dividing the tofu scramble, sliced avocado, coleslaw mix and salsa evenly between wraps.
  • Carefully wrap each burrito by folding in both sides then carefully picking up the bottom edge and rolling away from you. Use tin foil to secure burrito in place.
  • Store in the fridge for up to 4 days OR use the recipe modifications in the text above to store in the freezer.



Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.


Serving: 1Small tortilla (1/12 of recipe) | Calories: 277kcal | Carbohydrates: 39g | Protein: 13g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 506mg | Potassium: 596mg | Fiber: 10g | Sugar: 7g | Vitamin A: 2103IU | Vitamin C: 37mg | Calcium: 231mg | Iron: 3mg