Go Back
+ servings
Square cropped image of a glass jar filled with Greek salad dressing sitting on light wood board with a glass bowl of chopped lettuce to the left of the jar. A second glass bowl filled with colorful chopped vegetables sits off the wood board behind the jar of dressing, sitting on a white-grey marble background
Print

Vegan Greek Dressing

This vegan Greek dressing recipe is incredibly quick and easy to make. It creates a tangy and flavor-packed salad dressing that’s versatile and deliciously dairy free.
Course Salad, Sauce
Cuisine Greek-inspired, Vegan
Keyword Vegan Greek dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Servings
Calories 112kcal

Equipment

Ingredients

Instructions

Step 1: Mix Dressing Ingredients

  • Add all the ingredients to a small bowl or jar.
    ⅓ cup olive oil, ⅓ cup red wine vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dry oregano, 1 teaspoon dry basil, ½ teaspoon salt, ¼ teaspoon black pepper
  • If using a bowl, whisk everything together until well combined. If using a jar, tighten the lid and shake to combine your ingredients.

Step 2: Serve

  • Serve the dressing over any salad ingredients you like! It’s also a great sauce for cold pasta salads or to toss on veggies before roasting or grilling them!

Notes

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Nutrition

Serving: 1Serving (⅙ of recipe) | Calories: 112kcal | Carbohydrates: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 199mg | Potassium: 22mg | Vitamin A: 4IU | Calcium: 9mg