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Small glass dish filled with mayonnaise with a dark wood handle butter knife resting in it. White plate with pumpernickel bread with smear of mayo sits to the back left and a plate of tomato, lettuce and vegan ham with a lemon wedge is cropped out in top right corner.
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Vegan Mayonnaise (Eggless and Dairy Free)

This recipe for vegan, eggless mayo uses 4 simple ingredients and comes together in about 5 minutes! It’s a quick, homemade and super tasty vegan mayo; perfect for sandwiches, sauces, dips or aioli.
Course Sauce
Cuisine American-inspired, Vegan
Keyword Eggless mayo recipe, Eggless mayonnaise
Prep Time 5 minutes
Total Time 5 minutes
Servings 15 (~2 tablespoon each)
Calories 131kcal

Ingredients

  • ½ cup soy milk , at room temperature (unsweetened, unflavored)
  • 1 cup vegetable oil , at room temperature (neutral flavor ex. canola or sunflower)
  • 2 teaspoon white vinegar
  • ¾ teaspoon salt

Instructions

Step 1: Measure and Blend Ingredients

  • Place all ingredients in a wide-mouth jar (make sure your immersion blender fits into the jar).
    ½ cup soy milk, 1 cup vegetable oil, 2 teaspoon white vinegar, ¾ teaspoon salt
  • Submerge the immersion blender into the jar and blend continuously for about a minute, until the mayonnaise thickens fully (to an easily spreadable consistency). Move the immersion blender up and down slightly while mixing but keep it fully submerged.

Step 2: Chill and Serve

  • You can serve right away, but the mayo tastes best after chilling for about an hour.
  • Refrigerate in an airtight jar for up to two weeks or more.

Video

Notes

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Nutrition

Serving: 2tbsp (1/15 of recipe) | Calories: 131kcal | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 121mg | Potassium: 10mg | Vitamin A: 17IU | Calcium: 10mg