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Top view of white bowl filled with raw chickpea cookie dough with mini chocolate chips. Marble spoon in cookie dough, with a scoop of cookie dough in bottom left corner of image. White-grey marble background.

Vegan Edible Chickpea Cookie Dough

This edible cookie dough recipe is made from chickpeas and other delicious, nutritious ingredients. It’s vegan, dairy free, gluten free, soy free and can be made grain free! Don’t worry, it still tastes absolutely amazing.
Course Snack
Cuisine Vegan
Keyword Vegan chickpea cookie dough, Vegan cookie dough recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Snack servings
Calories 335kcal


  • Food processor
  • Large mixing bowl


  • 1 19 oz can chickpeas (no salt added; about 2 C)
  • C natural peanut butter (or other nut/ seed butter)
  • C maple syrup
  • ¼ C oat flour
  • ¼ C almond flour
  • 2 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 1 pinch salt
  • ½ C chocolate chips (semi sweet or dark chocolate)


Step 1: Process the Chickpeas

  • Drain and rinse a can of chickpeas. Add to a food processor along with ⅓ C peanut butter, ⅓ C maple syrup, 2 tsp vanilla extract and ½ tsp ground cinnamon plus a pinch of salt.
  • Process on high speed until the mixture is as pureed and smooth as possible.

Step 2: Stir Together and Serve

  • Scrape the chickpea mixture from your food processor into a large mixing bowl.
  • Stir in the remaining ingredients: ¼ C oat flour, ¼ C almond flour and ½ C chocolate chips.
  • Enjoy your raw cookie dough! Store leftovers in the fridge or freeze.



Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.


Serving: 1Snack serving (1/8 of recipe) | Calories: 335kcal | Carbohydrates: 45g | Protein: 12g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 247mg | Potassium: 292mg | Fiber: 9g | Sugar: 19g | Vitamin A: 25IU | Calcium: 83mg | Iron: 2mg