Vegan Edible Chickpea Cookie Dough

Square cropped image of the Top view of white bowl filled with raw chickpea cookie dough with mini chocolate chips. Marble spoon in cookie dough

Vegan Edible Chickpea Cookie Dough

This edible cookie dough recipe is made from chickpeas and other delicious, nutritious ingredients. It’s vegan, dairy free, gluten free, soy free and can be made grain free! Don’t worry, it still tastes absolutely amazing.

Course Snack

Cuisine Vegan

Keyword Vegan chickpea cookie dough, Vegan cookie dough recipe

Prep Time 15

Total Time 15

Servings Snack servings

Calories 335kcal

Equipment

Ingredients

2 cups chickpeas (no salt added; 19 oz can drained and rinsed)
⅓ cup natural peanut butter (or other nut/ seed butter)
⅓ cup maple syrup
¼ cup oat flour
¼ cup almond flour
2 teaspoons vanilla extract
½ teaspoon ground cinnamon
pinch of salt
½ cup chocolate chips (semi sweet or dark chocolate)

Instructions

Step 1: Process the Chickpeas

Drain and rinse a can of chickpeas. Add to a food processor along with peanut butter, maple syrup, vanilla extract and ground cinnamon plus a pinch of salt.
2 cups chickpeas, ⅓ cup natural peanut butter, ⅓ cup maple syrup, 2 teaspoons vanilla extract, ½ teaspoon ground cinnamon, pinch of salt
Process on high speed until the mixture is as pureed and smooth as possible.

Step 2: Stir Together and Serve

Scrape the chickpea mixture from your food processor into a large mixing bowl.
Stir in the remaining ingredients: oat flour, almond flour and chocolate chips.
¼ cup oat flour, ¼ cup almond flour, ½ cup chocolate chips
Enjoy your raw cookie dough! Store leftovers in the fridge or freeze.

Notes

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Nutrition