Vegan Honey Mustard Dressing

Close up of a hand pouring honey mustard dressing onto a garden salad.

Vegan Honey Mustard Dressing

This vegan honey mustard dressing recipe has a perfect balance of sweet, tangy and spicy flavors. Maple syrup easily replaces honey for a delicious vegan salad dressing or dip!

Course Sauce

Cuisine Vegan

Keyword Maple mustard dressing, Vegan honey mustard dressing

Prep Time 5

Total Time 5

Servings Servings

Calories 155kcal

Equipment

Jar (with lid)

Ingredients

1 tablespoon yellow mustard
1 tablespoon Dijon mustard
2 tablespoons maple syrup
¼ cup oil (avocado or olive oil)
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
1 pinch black pepper

Instructions

Add all ingredients into a jar. Secure the lid and shake well to combine all ingredients.
1 tablespoon yellow mustard, 1 tablespoon Dijon mustard, 2 tablespoons maple syrup, ¼ cup oil, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon salt, 1 pinch black pepper
Serve over your favorite salad, in a wrap or use as a dip (ex. for pretzels or vegan “chicken” nuggets/ tofu nuggets).

Notes

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Nutrition