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Hand pouring a small mason jar filled with mustard salad dressing over a garden salad in square wood bowl. A double stack of round white plates, topped with garden salad (lettuce, radish, carrot, cucumber and tomato) sits blurred in the back. Light marble background.

Vegan Honey Mustard Dressing

This vegan honey mustard dressing recipe has a perfect balance of sweet, tangy and spicy flavors. Maple syrup easily replaces honey for a delicious vegan salad dressing or dip!
Course Sauce
Cuisine Vegan
Keyword Maple mustard dressing, Vegan honey mustard dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings
Calories 155kcal


  • Jar with lid



  • Add all ingredients into a jar. Secure the lid and shake well to combine all ingredients.
  • Serve over your favorite salad, in a wrap or use as a dip (ex. for pretzels or vegan “chicken” nuggets/ tofu nuggets).



Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.


Serving: 1Serving (1/4 of recipe) | Calories: 155kcal | Carbohydrates: 8g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 280mg | Potassium: 42mg | Sugar: 6g | Vitamin A: 38IU | Calcium: 16mg