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Close up of a hand pouring honey mustard dressing onto a garden salad.

Vegan Honey Mustard Dressing

This vegan honey mustard dressing recipe has a perfect balance of sweet, tangy and spicy flavors. Maple syrup easily replaces honey for a delicious vegan salad dressing or dip!
Course Sauce
Cuisine Vegan
Keyword Maple mustard dressing, Vegan honey mustard dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings
Calories 155kcal




  • Add all ingredients into a jar. Secure the lid and shake well to combine all ingredients.
    1 tablespoon yellow mustard, 1 tablespoon Dijon mustard, 2 tablespoon maple syrup, ¼ cup oil, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon salt, 1 pinch black pepper
  • Serve over your favorite salad, in a wrap or use as a dip (ex. for pretzels or vegan “chicken” nuggets/ tofu nuggets).



Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.


Serving: 1Serving (¼ of recipe) | Calories: 155kcal | Carbohydrates: 8g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 280mg | Potassium: 42mg | Sugar: 6g | Vitamin A: 38IU | Calcium: 16mg