Double Chocolate Vegan Mug Brownie

Close up of a spoonful of microwave brownie resting on a white mug.

Double Chocolate Vegan Mug Brownie

This incredibly easy recipe for a vegan brownie in a mug uses the microwave to cook a single serve brownie within minutes! Makes a single serve, double chocolate mug brownie.

Course Dessert

Cuisine Vegan

Keyword Vegan mug brownie, Vegan single serve brownie

Prep Time 4

Cook Time 1

Total Time 5

Servings Brownie

Calories 420kcal

Equipment

Spoon
Mug
Microwave

Ingredients

2 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 ½ tablespoons cocoa powder
pinch of salt
2 tablespoons plant-based milk (I use soy milk)
1 ½ tablespoons avocado oil (or other, neutral oil)
¼ teaspoon vanilla extract
1 tablespoon chocolate chips (semi sweet or dark chocolate)

Instructions

In a mug (or small, microwave-safe bowl/ ramekin), stir together the dry ingredients. Mix until there aren’t any noticeable clumps of flour, sugar or cocoa powder.
2 tablespoons all-purpose flour, 2 tablespoons granulated sugar, 1 ½ tablespoons cocoa powder, pinch of salt
Add in the wet ingredients. Stir, scooping up the dry ingredients from the bottom until everything is just combined and there aren’t any clumps of dry ingredients.
2 tablespoons plant-based milk, 1 ½ tablespoons avocado oil, ¼ teaspoon vanilla extract
Stir in chocolate chips.
1 tablespoon chocolate chips
Microwave on high for 60 seconds. Every microwave is different; if yours is particularly powerful, 50 second may be enough.
Remove from microwave. The brownie will be very hot so allow to cool for a few minutes or be careful when eating!
Optional to serve topped with vegan ice cream or whipped cream!

Notes

If you have a large mug (12 or more ounces), you can make a double batch of this recipe in one mug. Cook for 2 minutes if you double the recipe.

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Nutrition