Gluten Free Vegan Cranberry Sauce Recipe with Apples
This recipe for vegan cranberry sauce is made with apples for a twist on classic flavors. Super easy to make, this is the perfect addition to any plant-based holiday meal. Gluten free.
Servings 8 Small Servings
Calories 59kcal
Ingredients
- 3 cup cranberries , pitted (can use frozen)
- 1 ½ cup apple , peeled and finely diced
- ⅓ cup granulated sugar
- ¾ cup water
- ¼ teaspoon salt
Instructions
- Add all ingredients to a medium-sized pot over high heat. Bring to a boil, then lower heat to medium and allow cranberry sauce to simmer until thickened, about 20 minutes, stirring occasionally.3 cup cranberries, 1 ½ cup apple, ⅓ cup granulated sugar, ¾ cup water, ¼ teaspoon salt
- The apples should break down (unless they were cut in large pieces) and the cranberries should soften and begin to break apart. The sauce thickens as the fruit cooks.
- Taste the sauce and adjust seasoning (sugar and salt) to your taste preferences.
- Once the sauce is thick, allow it to cool for at least 10 minutes before serving.
Video
Notes
Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.
Nutrition
Serving: 1Small Serving (⅛ of recipe) | Calories: 59kcal | Carbohydrates: 15.3g | Sodium: 75mg | Potassium: 49mg | Fiber: 2g | Sugar: 12g | Vitamin A: 31IU | Vitamin C: 6mg | Calcium: 5mg