Go Back
+ servings
Vegan BBQ Sauce in jar with wooden spoon

Smoky and Sweet Vegan Barbecue Sauce

This smoky and sweet vegan barbecue sauce recipe is a perfect blend of flavours. Making your own vegan condiments is a delicious way to flavour everything!
Course Side Dish
Cuisine American
Keyword Smoky Barbecue Sauce, Vegan Barbecue Sauce
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings (makes ~2 cups)
Calories 69kcal


  • Medium-sized Pot



  • Whisk all ingredients together in a medium-sized sauce pot.
  • Bring the barbecue sauce to a boil, then lower the heat and simmer for 25-30 minutes, or until the barbecue sauce has thickened. Your barbecue sauce should coat a spoon but still be runny enough to pour. It will thicken as it cools.
  • Use in your favourite vegan barbecue recipes! This sauce will last in an airtight jar in the fridge for up to 2 weeks.


Note: Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.


Serving: 1Serving (1/8 of the recipe) | Calories: 69kcal | Carbohydrates: 16g | Protein: 1g | Sodium: 747mg | Potassium: 189mg | Sugar: 13g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg