Add all ingredients to a medium-size pot and whisk together until well combined.
1 cup canned tomato puree, ½ cup granulated sugar, ½ cup brown sugar, ½ cup white vinegar, ¼ cup apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon molasses, 1 teaspoon vegan Worcestershire sauce, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon salt, ¼ teaspoon ground turmeric, ¼ teaspoon cayenne pepper, ¼ teaspoon black pepper