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Simple whole food vegan burrito bowls recipe oil free with guacamole

Simple Whole Food Vegan Burrito Bowls

Quick and easy, these simple whole food vegan burrito bowls are perfect to toss together on a weeknight or for meal prep. Start by prepping some tasty vegan guacamole!
Course Main Course
Cuisine Mexican
Keyword Vegan Burrito Bowl
Prep Time 30 minutes
Total Time 30 minutes
Servings 3 Servings
Calories 625kcal


  • Rice cooker
  • Cutting Board
  • Knife
  • Can Opener


  • 1 batch guacamole
  • 1 C brown rice dry
  • 1 can black beans drained and rinsed
  • 2 C corn fresh or frozen
  • 2 medium tomatoes chopped
  • 1 large bell pepper chopped (I’ve used a green pepper, but any colour works)
  • Cilantro chopped, for garnish


  • Prepare the guacamole (link in text above).
  • Cook the brown rice according to package directions.
  • Drain and rinse the black beans.
  • Prepare the corn. I use frozen corn kernels and cook them in the microwave. To cook corn in the microwave, place the corn into a microwave safe container. Cover the corn with water and microwave on high for 2 minutes. Taste a kernel to make sure it is cooked through. Carefully remove the corn from the microwave (it will be really hot) and strain out the water.
  • Chop the tomato, bell pepper, and cilantro for garnish.
  • To assemble the burrito bowl, all you do is toss everything together in a bowl. For ratios of ingredients I like 1 C rice, ½ C everything else. Garnish with cilantro. Use whatever proportion of ingredients you like!


Note: Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.


Serving: 1Serving (1/3 recipe) | Calories: 625kcal | Carbohydrates: 105g | Protein: 21g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 924mg | Potassium: 1669mg | Fiber: 27g | Sugar: 8g | Vitamin A: 1416IU | Vitamin C: 70mg | Calcium: 131mg | Iron: 5mg