This vegan parmesan cheese uses 3 simple ingredients and couldn’t be easier to make. It’s the perfect addition to any meal that needs a boost of rich, cheesy and salty flavor!
Add all ingredients to a small blender or food processor.
1 cup cashews, ¼ cup nutritional yeast, 2 teaspoon salt
Pulse the ingredients together until your cashews are finely ground.
Do not over-blend the cashews as they will begin to turn into cashew butter and the parmesan won’t sprinkle well. Keep the contents moving and scrape around the blade between pulses.
Step 2: Serve
Transfer the mixture to a shaker container or jar for storage.
Serve this easy and delicious vegan parmesan cheese over any meal that could use a boost of delicious cheesy flavor!
Notes
To make a nut-free version of this recipe, substitute the cashews for raw, hulled sunflower seeds. Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.