Vegan Enchilada Sauce (Gluten Free and Dairy Free)
Enjoy a quick, simple and flavorful vegan enchilada sauce that's gluten free and dairy free. This recipe is ready to use on delicious vegan enchiladas in just 2 minutes!
150 mililitres tomato paste, 1 ¼ cups vegetable broth, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon chili powder, ½ teaspoon ground cumin, salt
Pour over enchiladas before baking or use in taco/ burrito recipes!
Notes
Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.Nutrition information based on using low-sodium vegetable broth.