This delicious, tropical vegan spinach pineapple smoothie recipe is easy to make and creates a refreshing green juice. Enjoy as a snack or as part of a nutritionally balanced meal!
If using fresh pineapple, cut into small pieces and remove the skin.
1 ½ cups pineapple
If needed, wash the spinach and cucumber.
1 cup spinach, 3 inch piece cucumber
Add all ingredients to a blender.
1 ½ cups pineapple, 1 cup spinach, 1 medium banana, 1 cup coconut water, 3 inch piece cucumber
Step 2: Blend Into a Smoothie
Blend the smoothie ingredients on high speed until thoroughly pureed. I don’t like texture in smoothies, so I blend until there’s no flecks left (but you can blend to your preference).
Serve your smoothie cold!
Notes
*Fresh or frozen.**Can also use regular water.Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.