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+ servings
Metal spoon of vegan taco seasoning with two glass jars of seasoning in back

Vegan Taco Seasoning

Never rely on store-bought taco seasoning again with this easy homemade recipe! Control the salt and spice levels to your taste. Easy to double or triple the batch so you always have a tasty spice blend on hand for your Mexican dishes.
Course Other
Cuisine Mexican
Keyword Taco seasoning, Vegan taco seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Servings
Calories 16kcal


  • Jar(s)


  • 2 tbsp chili powder
  • 1 tbsp ground cumin seed
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp dry oregano
  • 1 tsp salt
  • 1 tsp pepper


  • Measure out the spices into a jar and mix. Store in an air tight container for later use.


Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.
For a spicy taco seasoning add 1 tsp cayenne pepper (more or less to taste). 


Serving: 1Serving (1/6 of recipe) | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 466mg | Potassium: 92mg | Fiber: 1g | Vitamin A: 994IU | Calcium: 24mg | Iron: 1mg