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Square cropped image of a close up of a small round jar filled with dark red taco seasoning with a metal measuring spoon sitting in the jar.

Vegan Taco Seasoning

This vegan taco seasoning recipe pairs perfectly with any Mexican-inspired dish! Make as-is or control the amount of each ingredient you use to desired taste. It’s never been cheaper or easier to always have taco seasoning on hand!
Course Other
Cuisine Mexican-inspired, Vegan
Keyword Gluten free taco seasoning recipe, Vegan taco seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Servings
Calories 16kcal


  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin seed
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dry oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper


  • Measure all spices into a jar.
    2 tablespoons chili powder, 1 tablespoon ground cumin seed, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon dry oregano, 1 teaspoon salt, 1 teaspoon black pepper
  • Secure a tight-fitting lid onto the jar and shake to mix.
  • Store in an airtight container for later use.



Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.
For a spicy taco seasoning add 1 teaspoon cayenne pepper (more or less to taste). 


Serving: 1Serving (⅙ of recipe) | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 466mg | Potassium: 92mg | Fiber: 1g | Vitamin A: 994IU | Calcium: 24mg | Iron: 1mg