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Metal spoon of vegan taco seasoning with two glass jars of seasoning in back
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Vegan Taco Seasoning

Never rely on store-bought taco seasoning again with this easy homemade recipe! Control the salt and spice levels to your taste. Easy to double or triple the batch so you always have a tasty spice blend on hand for your Mexican dishes.
Course Other
Cuisine Mexican
Keyword Taco seasoning, Vegan taco seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Servings
Calories 16kcal

Equipment

  • Jar(s)

Ingredients

  • 2 tbsp chili powder
  • 1 tbsp ground cumin seed
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp dry oregano
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Measure out the spices into a jar and mix. Store in an air tight container for later use.

Notes

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.
For a spicy taco seasoning add 1 tsp cayenne pepper (more or less to taste). 

Nutrition

Serving: 1Serving (1/6 of recipe) | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Sodium: 466mg | Potassium: 92mg | Fiber: 1g | Vitamin A: 994IU | Calcium: 24mg | Iron: 1mg