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Rectangular brown flatbread with sliced seitan donair, tomatoes, onions and drizzled white sauce; sliced into 4 pieces on wooden board
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Vegan Donair Pizza

Enjoy this delicious vegan recipe for donair pizza. Loaded with seitan "meat", vegan donair sauce and plenty of onion and tomato!
Course Main Course
Cuisine Canadian-inspired, Vegan
Keyword Donair pizza, Homemade donair pizza
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 2 Medium pizzas (there will be extra seitan/ donair "meat")
Calories 689kcal

Equipment

  • Tin foil
  • Baking tray
  • Parchement paper
  • Cutting Board
  • Knife
  • Small pot

Ingredients

Instructions

  • Prepare the vegan donair "meat" (seitan).
  • Prepare vegan donair sweet sauce while the meat/ seitan cooks.
  • Chop the tomato and onion.
  • Preheat the oven to 375 °F (would be set to 350 °F for the seitan).
  • Assemble pizza by covering the flatbread/ pita with a layer of thinly sliced vegan donair meat. Sprinkle chopped tomatoes and onion on top of the meat/ seitan. Drizzle vegan donair sweet sauce over the pizzas.
  • Bake for 15 minutes or until the pizza crust/ flatbread/ pita bread is fully cooked and crisp (if using store bought pizza dough, follow package directions for cooking).

Notes

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.
Recipe nutrition information based on four medium pita breads instead of two pizza crusts; recipe can be made either with pizza crust or pita bread base.

Nutrition

Serving: 0.5Donair Pizza (1/4 of recipe) | Calories: 689kcal | Carbohydrates: 63g | Protein: 46g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 1526mg | Potassium: 690mg | Fiber: 7g | Sugar: 15g | Vitamin A: 754IU | Vitamin C: 13mg | Calcium: 140mg | Iron: 9mg