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Close up of a small jar of butter with garlic and parsley in it.
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Vegan Garlic Butter

This vegan garlic butter recipe is incredibly simple to make and completely versatile. Just choose whether you want a solid garlic spread or melted garlic butter!
Course Other
Cuisine American-inspired, Italian-inspired, Vegan
Keyword Vegan garlic butter
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 tablespoon
Calories 101kcal

Ingredients

Solid Garlic Butter/ Spread

  • ½ cup vegan butter
  • 2 cloves garlic , minced
  • 1 teaspoon parsley , minced
  • 1 teaspoon green onion , minced (or chives)
  • teaspoon salt

Melted Garlic Butter

  • ½ cup vegan butter
  • 2 cloves garlic , minced
  • 1 teaspoon parsley , minced (optional)
  • teaspoon salt

Instructions

Solid Garlic Butter/ Spread

  • If mixing by hand, let vegan butter sit out for 20-30 minutes to soften and warm closer to room temperature.
    ½ cup vegan butter
  • Mince the garlic, parsley and green onion/ chives. Stir in the garlic, parsley, green onion and salt to the softened vegan butter.
    2 cloves garlic, 1 teaspoon parsley, 1 teaspoon green onion, ⅛ teaspoon salt
  • Place butter into fridge to harden/ set.
  • This garlic butter has a strong flavor and is best served after cooking (so the garlic flavor becomes milder). If you want to serve raw, consider using half as much garlic or garlic powder to taste.
  • You can also whip all the ingredients using a hand mixer. If you do this, the butter doesn’t need to be brought to room temperature (you can whip it straight from the fridge).

Melted Garlic Butter

  • Place all ingredients into a microwave-safe bowl. Microwave in 10 second intervals, until the butter starts to sizzle a bit. Takes about 40 seconds overall, depending on the microwave.
    ½ cup vegan butter, 2 cloves garlic, 1 teaspoon parsley, ⅛ teaspoon salt
  • The garlic cooks while being heated, creating a slightly more mild flavor but it’s still quite pungent.
  • You can also melt the ingredients together in a small pot on the stove, over medium-low heat. Melt until the butter starts to sizzle a bit (or longer if you want the garlic cooked more).

Notes

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Nutrition

Serving: 1tbsp (⅛ of recipe) | Calories: 101kcal | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 141mg | Potassium: 4mg | Vitamin A: 21IU | Calcium: 2mg