Iced Vanilla Matcha Latte

Close up of a glass mug with milk being poured into prepared matcha tea with ice cubes.

This iced vanilla matcha latte creates a refreshing, chilled drink prepared in one glass with vanilla extract instead of vanilla syrup. Make it dairy free and vegan by selecting plant-based milk.

Course Drinks

Cuisine Vegan

Keyword Iced vanilla matcha latte

Prep Time 5

Total Time 5

Servings Serving

Calories 152kcal

Equipment

Large glass
handheld milk frother (or whisk)
Measuring cups and spoons (or kitchen scale)

Ingredients

2 teaspoons matcha powder (4 grams)
⅓ cup hot water (80 milliliters)
1 tablespoon sugar (15 grams)
1 cup ice cubes (150 grams)*
¼ - ½ teaspoon vanilla extract (2 grams)**
1 cup plant-based milk , I use soy (250 milliliters/grams)

Instructions

Step 1: Whisk Matcha and Sugar

Start by boiling water.
In a very large glass, add matcha powder.
2 teaspoons matcha powder
Once the water has boiled, remove it from heat and wait a few seconds for the bubbles to disappear. Pour ⅓ cup of water over the matcha.
⅓ cup hot water
Whisk until the matcha is well mixed into the water and there’s no clumps.
Then, add the sugar and whisk this until it’s dissolved.
1 tablespoon sugar

Step 2: Add Other Ingredients and Serve

Add the vanilla and ice to the glass and stir to combine.
1 cup ice cubes, ¼ - ½ teaspoon vanilla extract
Finish by pouring milk into the glass.
1 cup plant-based milk
Stir and serve cold. It takes 2-3 minutes for the drink to fully chill.

Notes

*Could use plant-based milk or green tea ice cubes.
**Depends on the quality of the extract (lower quality may need more).

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Nutrition