Vegan Chipotle Mayo

Close up of two jars of chipotle mayo with paprika garnish and a lime slice.

This vegan chipotle mayo recipe is incredibly flavorful, spicy and easy to make. It’s the perfect sauce, dip, spread or dressing and can be used in countless ways!

Course Condiment, Sauce

Cuisine Vegan

Keyword Vegan chipotle mayo

Prep Time 10

Total Time 10

Servings Servings

Calories 161kcal

Equipment

Small bowl
Cutting board
Knife
Measuring cups
Measuring spoons

Ingredients

½ cup vegan mayonnaise (120 grams)
1-2 chipotle peppers in adobo sauce
1 tablespoon lime juice (15 millilitres)
1 teaspoon maple syrup (5 millilitres)
½ teaspoon salt (or to taste)
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon ground cumin
⅛ teaspoon black pepper

Instructions

Step 1: Prepare Vegan Mayo

If you need to, prepare homemade vegan mayo. You can also use store-bought vegan mayonnaise as the base.
½ cup vegan mayonnaise

Step 2: Mix Chipotle Mayo

Finely chop your chipotle pepper(s).
1-2 chipotle peppers in adobo sauce
Add all ingredients to a small bowl and stir together until well mixed.
½ cup vegan mayonnaise, 1-2 chipotle peppers in adobo sauce, 1 tablespoon lime juice, 1 teaspoon maple syrup, ½ teaspoon salt, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ⅛ teaspoon ground cumin, ⅛ teaspoon black pepper
Serve immediately, or chill in a refrigerator for 30 minutes for best flavor and consistency.

Notes

Nutrition analysis performed using store-bought mayonnaise, not a homemade option.

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Nutrition