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Close up of a bowl of miso tahini dressing.
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Miso Tahini Dressing with Orange Juice

This miso tahini dressing is creamy with perfectly balanced flavors. Made with orange juice, it’s fresh, flavorful and super simple to make.
Course Sauce
Cuisine Vegan
Keyword Miso tahini dressing, Orange miso dressing, Orange tahini dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 160kcal

Equipment

  • Measuring cups
  • Measuring spoons
  • Medium mixing bowl (or jar)
  • Small whisk (or fork, or small blender)
  • Cutting board
  • Knife

Ingredients

  • ½ cup orange juice , fresh, about 2 large oranges (125 mL/ 115 g)
  • 1 tablespoon miso paste (white type) (15 mL/ 22 g)
  • ⅓ cup tahini (80 mL/ 90 g)
  • 1-2 cloves garlic , pressed or finely minced
  • 2 teaspoons apple cider vinegar (10 mL)

Optional

  • 1 tablespoon maple syrup (up to 15 mL)
  • salt (to taste)
  • water (to thin as needed)

Instructions

Step 1: Mix Ingredients

  • Use a medium-sized bowl with a small whisk OR a small blender for this recipe.
  • Peel then mince garlic (or use a garlic press).
    1-2 cloves garlic
  • Juice oranges.
    ½ cup orange juice
  • If using a blender, add all ingredients and blend to smooth.
    ½ cup orange juice, 1 tablespoon miso paste, ⅓ cup tahini, 1-2 cloves garlic, 2 teaspoons apple cider vinegar
  • If using a bowl and whisk, dissolve miso paste in the orange juice. Keep whisking until there are no clumps of miso paste remaining. Add the remaining ingredients and whisk to combine.
    ½ cup orange juice, 1 tablespoon miso paste, ⅓ cup tahini, 1-2 cloves garlic, 2 teaspoons apple cider vinegar
  • Taste and adjust with optional ingredients as needed.
    1 tablespoon maple syrup, salt, water

Step 2: Serve Dressing

  • Serve this dressing on your favorite salad or grain bowl.

Notes

Nutrient analysis performed only for core recipe ingredients and doesn't account for optional ingredients like maple syrup.
Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Nutrition

Serving: 1Serving (¼ of recipe) | Calories: 160kcal | Carbohydrates: 10g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 231mg | Potassium: 167mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 15mg | Calcium: 101mg | Iron: 2mg