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Close up of a small jar of vegan honey mustard with a spoonful of mustard in front of the jar.
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Vegan Honey Mustard Recipe (Dip or Spread)

This recipe for homemade vegan honey mustard is incredibly quick and easy to make, requiring 3 simple ingredients. It’s perfect to use as a dip or spread it onto a sandwich/ wrap for a boost of tangy-sweet flavor!
Course Sauce
Cuisine American-inspired, Vegan
Keyword Maple mustard sauce, Vegan honey mustard
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Servings
Calories 39kcal

Equipment

Ingredients

Instructions

  • Place all ingredients into a sealable jar and stir together until well combined.
    ½ cup yellow mustard, 3 tablespoons maple syrup, ½ teaspoon garlic powder
  • Use as a dip or spread whenever you want a tangy-sweet flavor boost!
  • Store in the fridge in a sealed jar (up to a month).

Notes

Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.

Nutrition

Serving: 1Serving (⅙ of recipe) | Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Sodium: 230mg | Potassium: 56mg | Fiber: 1g | Sugar: 6g | Vitamin A: 23IU | Calcium: 23mg