This vegan Waldorf salad recipe is simple to make and is packed with all the classic ingredients you expect along with some delicious additions for maximum flavor! Add some cooked chickpeas to make this a well-balanced meal.
Course Lunch, Side Dish
Cuisine Vegan
Keyword Vegan apple walnut salad, Vegan Waldorf salad
Serve cold! This salad is best after resting for 30 minutes in the fridge.
Notes
Mayo only: If you only have/ want to use vegan mayonnaise for the dressing, use 4 tbsp.Yogurt only: If you only have/ want to use unsweetened, plain vegan yogurt, use 6 tbsp.Accuracy of nutrition information cannot be guaranteed (certain ingredients may not have all nutrients listed in the database); amounts may vary (and will vary depending on brands of ingredients used); all nutrition fact values rounded to the nearest whole number.