In a large pot, warm olive oil over medium heat.
3 tablespoons olive oil
Add the onion, garlic, celery and carrot. Cook, stirring regularly for about 5 minutes.
1 cup onion, 4 cloves garlic, 1 cup celery, 1 cup carrots
Next, add the remaining ingredients, except for spinach.
4 cups vegetable broth, 2 cups tomato puree, 1 ½ cups white beans, 2 cups green beans, ½ cup pasta, ¼ cup nutritional yeast, 1 ½ teaspoons dry oregano, 1 ½ teaspoons dry basil, 1 teaspoon dry thyme, 2 bay leaves, 1 teaspoon Herbamare seasoning, salt, black pepper
Stir until you’ve combined everything.
Place a lid on the pot and bring to a boil over high heat. Once boiling, remove the lid and simmer on medium heat.
Simmer the soup, stirring regularly, until your pasta is almost cooked – about 12-15 minutes.
Add spinach and let it wilt into the soup.
5 cups spinach