Veggie Bacon Bits
Meatless (TVP)
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TVP Bacon Bits
These veggie bacon bits are easy to make from textured vegetable protein (TVP).
Skip the imitation bacon and make homemade crumble!
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TVP Bacon Bits
When prepared with other flavorful ingredients, TVP crumbles can be quite smoky and salty, crisp and chewy!
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TVP crumbles
Vegetable broth
Soy sauce
Vegetable oil
Nutritional yeast
Maple syrup
Smoked paprika
Smoked salt
Recipe Ingredients
See ingredient amounts
1. Prep Bacon Bits
2. Bake in Oven
3. Serve
How to Make It
Full cooking instructions
Prep Veggie Bacon Bits
Step 1:
Add all ingredients into a medium-large mixing bowl.
Prep Veggie Bacon Bits
Step 1:
Stir until the TVP is well coated in spices and sauces.
Microwave for 1 minute; stir and cook for another minute.
Bake in Oven
Prep a baking tray with parchment or silicone.
Spread the TVP across in an even layer, as thin as possible.
Step 2:
Bake in Oven
Bake at 350 F for 30 min.
Remove pan every 10 min to toss (for even cooking).
Remove when mostly crisp.
Step 2:
Serve
Allow bacon bits to cool completely before serving.
They're great on Caesar salad or baked potatoes!
Step 3:
Refrigerate in an airtight container for up to a week.
How to Store Leftovers
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Veggie Bacon Bits
Meatless (TVP)
Get the full recipe