Pour the blended ingredients into the “dry” mixture.Stir until a ball of dough forms, then switch to mixing with your hand. Knead for about 1 minute. It should feel firmer as you go.
Place onto a sheet of tin foil and wrap the seitan tightly. Put the roast into a baking dish, then into your oven.Cook for 1 hour and 45 mins, flipping halfway through.