Rinse rice in water.Add to a large pot with water in a 1:1 ratio, then simmer with a lid on.
Prepare Sushi Rice
Step 1:
Combine rice vinegar, sugar and salt.Transfer cooked rice to a mixing bowl.Pour rice vinegar mixture over the rice and gently toss together until well coated.
Prepare Baked Tofu
Step 2:
Press your tofu if needed and slice thinly.Place tofu slices onto a baking tray and brush hoisin sauce onto both sides.
Prepare Baked Tofu
Step 2:
Bake until tofu edges start to crisp and sauce sticks.Cool before cutting into smaller, bite-sized pieces.
Prepare Vegetables
Step 3:
Peel and grate carrot.Slice cucumber.Cook edamame.Thinly slice red cabbage.Thinly slice the avocado.Cut nori into small strips.
Assemble Sushi Bowls
Step 4:
Divide the rice and top each with tofu and veggies.Pour soy sauce over each bowl and add extra garnish as desired.
Take your sushi bowl to the next level with:1. Sesame seeds2. Green onion3. Sriracha mayonnaise