Press your tofu to release as much liquid as possible.Crumble into a food processor and add all other ingredients.
Blend to Smooth
Step 2:
Blend until all ingredients are evenly incorporated into thick, creamy cheese.Stop and scrape the edges of the food processor a few times as you blend.
Shape Ricotta
Step 3:
Remove the ricotta from your food processor and shape it however you like.Use cheese cloth (or your hands) to shape into a ball.
Serve and Enjoy
Step 4:
Serve with crackers and veggies, or use in another recipe like spinach ricotta lasagna. It's a real treat!
Refrigerate in an airtight container for up to 5 days.Reheat in a microwave or oven until warm through.