~~ Vegan ~~
Pulled Pork
BBQ Jackfruit
Full recipe
Vegan Pulled "Pork"
This recipe replicates the taste and texture of typical BBQ pulled pork.
It's a great vegan meal to make when cravings hit, or when serving others!
Pulled Jackfruit Sandwich
Take your vegan pulled pork to a higher level by making it into a BBQ sandwich!
Just add coleslaw and your favorite toasted bun.
Jackfruit in Brine
Onion
BBQ Sauce
Vegetable Oil
Paprika
Garlic Powder
Cumin
Salt
Black Pepper
Creamy Coleslaw:
Coleslaw Mix
Salt
Sugar
Apple Cider Vinegar
Vegan Mayonnaise
Ingredients
See ingredient amounts
1. Prep Jackfruit and
Other Ingredients
2. Cook Jackfruit
3. Prep Coleslaw
4. Assemble Sandwiches
How to Make It
Full instructions
Prep Jackfruit and Other Ingredients
Step 1:
Open your cans of jackfruit and drain the brine water.
For each piece, cut the core away from the stringy "fruit".
Keep these core pieces!
Prep Jackfruit and Other Ingredients
Step 1:
Finely dice the jackfruit core and any seeds you find.
Pull apart the stringy pieces with your hands.
Prep Jackfruit and Other Ingredients
Step 1:
Add chopped core pieces to the pulled apart strings.
Spice as desired and toss in a bowl to fully coat jackfruit.
Cook Jackfruit
Step 2:
Cook some sliced onion in a pan with vegetable oil.
Lower the heat, then add prepared jackfruit and BBQ sauce. Stir together.
Prep Coleslaw
Step 3:
As an optional step, mix all of the vegan coleslaw ingredients in a bowl.
Adjust flavors to your tastes before serving!
Assemble Sandwiches
Step 4:
Prepare some buns by buttering and toasting them.
Load with BBQ jackfruit and slaw, then serve!
Refrigerate leftovers in an airtight container.
Jackfruit
: Up to 5 days
Coleslaw
: Up to 3 days
Freezing not recommended
for jackfruit or coleslaw.
How to Store Leftovers
Get the full recipe
~~ Vegan ~~
Pulled Pork
BBQ Jackfruit
Get the full recipe