Combine your gluten flour and dry spices in a bowl.Whisk until everything is well combined.
Mix Wet Ingredients
Step 2:
In a separate bowl, melt some coconut oil.Add remaining liquid ingredients and whisk until well combined.
Shape Ham and Bake
Step 3:
Add liquid ingredients to the dry ingredients, then stir until a ball of dough forms.Use your hand to finish mixing together.
Shape Ham and Bake
Step 3:
Shape into a small ham, then wrap tightly in two sheets of tin foil.Bake in an oven, flipping halfway through.
Glaze Ham (Optional)
Step 4:
Refrigerate ham overnight.On day 2, add pineapple juice to a small sauce pot. Whisk in corn starch.
Glaze Ham (Optional)
Step 4:
Add remaining ingredients and bring to a boil, stirring or whisking continuously.Lower the heat and continue to stir or whisk until the glaze thickens.
Glaze Ham (Optional)
Step 4:
Place cooked, cooled ham into a glass dish and coat with glaze.Return to the oven to reheat the ham and glaze.
Serve Vegan Ham
Step 5:
Unwrap from tin foil, or remove from glaze, then slice and serve!It'll firm as it cools, offering a great "meaty" texture.
Cool to room temperature, then transfer to an airtight container and refrigerate. Glazed = 4 daysNot Glazed = 7 days