Fresh Vegan Spring Rolls

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See recipe!

FRESH Spring Rolls?

Sometimes called rice paper rolls or summer rolls, fresh spring rolls are uncooked rolls wrapped in rice paper.

Fun and Easy to Make

These rolls are loaded with tasty, fresh ingredients! They’re customizable and can be one of the easiest recipes to prepare.

Rice paper Baked tofu Lettuce Carrot Cucumber Red cabbage Cilantro

Recipe Ingredients

1. Prepare Baked Tofu 2. Prepare Other Ingredients 3. Make Rice Paper Rolls

How to Make It

Prepare Baked Tofu

Cook a block of tofu however you like. Give it time to cool before assembling your rolls.

Prepare Other Ingredients

Thinly slice or chop any filling ingredients you choose, like carrot, cucumber, cabbage and cilantro.

Fill a large plate with water. Dip a rice paper sheet into the water.

Make Rice Paper Rolls

Place the damp rice paper onto a rolling surface, then add veggies!

Make Rice Paper Rolls

Fold the sides of your rice paper over the filling. Grab the bottom edge and roll forward to close tightly. It should stick well.

Make Rice Paper Rolls

These spring rolls are great served with peanut sauce! Click below for a quick and easy vegan recipe.

Dip in Peanut Sauce

Fresh spring rolls are best eaten the day they're made. If you need to store some. refrigerate in an airtight container for up to 3 days.

How to Store Leftovers

Enjoy this recipe!

Fresh Vegan Spring Rolls