SOFT + CHEWY
VEGAN
CHOCOLATE CHIP COOKIES
Prep Wet Ingredients
Add margarine, brown and white sugar to a bowl.
Beat with a hand mixer, then add vanilla extract and plant milk. Whip until smooth.
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Stir in Dry Ingredients
Add flour, baking powder, baking soda and salt to the mixing bowl.
Stir until combined, then fold in chocolate chips.
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Form Cookies
Line your baking tray and preheat the oven.
Scoop cookie dough into balls that are 1½ to 2 tablespoons in size.
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Bake and Serve
Flatten each cookie slightly on the baking tray.
Top each cookie with a pinch of flaky salt (optional).
Bake cookies for 11-14 min.
Full Recipe
Full Recipe
SOFT + CHEWY
VEGAN
CHOCOLATE CHIP COOKIES
Get full recipe