Chocolate Chip Banana Bread


Vegan Banana Bread

This chocolate chip banana bread is perfectly sweetened for dessert or a snack. With loads of banana flavor and a tender texture, it'll be your favorite baking recipe!

Dairy Free + Eggless Loaf

It’s incredibly simple to replace eggs and dairy with vegan alternatives in this recipe. Just make sure your chocolate chips are vegan-friendly!

Plant milk Apple cider vinegar Banana Brown sugar Vegetable oil Vanilla extract Whole wheat flour All-purpose flour Baking powder Baking soda Cinnamon Chocolate chips


1. Mix Wet Ingredients 2. Stir in Dry Ingredients 3. Bake in Oven

How to Make It

Mix Wet Ingredients

Step 1:

Whisk plant milk and ACV in a large bowl. Set aside. In a separate bowl, mash bananas and measure 1 C.

Mix Wet Ingredients

Step 1:

Add the banana to your buttermilk bowl along with brown sugar, oil and vanilla. Whisk until well combined.

Stir in Dry Ingredients

Step 2:

Add dry ingredients to the wet ingredients and stir until mostly combined. Add chocolate chips and stir again until just mixed.

Bake in Oven

Step 3:

Grease a loaf pan, add your batter and spread into an even layer. Bake until cooked, then cool and carefully transfer onto a wire cooling rack.

Try some easy variations by adding: 1. Nuts and seeds 2. Dried fruits 3. Glaze or icing

Make it Your Own

Refrigerate in an airtight container for up to 1 week. Can also freeze up to 4 months in freezer-safe bag.

How to Store Leftovers

Chocolate Chip Banana Bread