Vegan
Burrito Bowls
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Full recipe
Packed with Fresh Flavor
This recipe is simple to make and packed with nutrition.
Load with fresh herbs, vegetables and spices for the ultimate burrito bowl!
Spiced Beans + Mexi Rice
You'll just need to prepare Mexican-style rice and beans.
Take both of these to a new level of flavor with steps laid out in this recipe!
Avocado oil
Onion
Garlic
Bell pepper
White rice
Diced tomato
Vegetable broth
Salt and pepper
Cumin
Paprika
Dry oregano
Mexi Rice Ingredients
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Avocado oil
Onion
Garlic
Bell pepper
Jalapeno pepper
Black beans
Taco seasoning
Lime juice
Spiced Bean Ingredients
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1. Prepare Vegetables
2. Make Mexican Rice
3. Make Spiced Beans
4. Assemble and Serve
How to Make It
Full instructions
Prepare Vegetables
Chop onion, pepper and garlic.
This is also a good time to prepare toppings like tomato, guacamole and lime wedges.
Make Mexican Rice
Warm oil in a large pan. Add onion and bell pepper and cook until the onion softens.
Add garlic and cook until it’s fragrant.
Make Mexican Rice
Add the remaining Mexican-style rice ingredients:
Rice, tomato, vegetable broth, salt, cumin, paprika, dry oregano and pepper.
Make Mexican Rice
Stir to combine the vegetables, rice and spices.
Place a lid on your pan and simmer until the rice is tender and absorbs all liquid.
Make Spiced Beans
Warm some oil in a pan, then add onion and bell pepper and cook until softened.
Make Spiced Beans
Next, cook in garlic, jalapeno, black beans, taco seasoning and lime juice.
Assemble and Serve
Load a bowl with rice and beans, then top with your prepared fixings.
I use guacamole, corn, tomato, cilantro, jalapeno slices and lime wedges.
Refrigerate in airtight containers for up to 5 days.
This is great for meal prep; turn extra servings into pre-made burrito bowls!
How to Store Leftovers
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Play around with the recipe to make epic burrito bowls!
Try adding sweet potato, salsa, pickled onion, vegan sour cream or cheese shreds.
Burrito Bowl Variations
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Enjoy this recipe!
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Scribbled Arrow
Vegan
Burrito Bowls
Get the full recipe