Vegan Burrito Bowls

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Packed with Fresh Flavor

This recipe is simple to make and packed with nutrition. Load with fresh herbs, vegetables and spices for the ultimate burrito bowl!

Spiced Beans + Mexi Rice

You'll just need to prepare Mexican-style rice and beans. Take both of these to a new level of flavor with steps laid out in this recipe!

Avocado oil Onion Garlic Bell pepper White rice Diced tomato Vegetable broth Salt and pepper Cumin Paprika Dry oregano

Mexi Rice Ingredients

Avocado oil Onion Garlic Bell pepper Jalapeno pepper Black beans Taco seasoning Lime juice

Spiced Bean Ingredients

1. Prepare Vegetables 2. Make Mexican Rice 3. Make Spiced Beans 4. Assemble and Serve

How to Make It

Prepare Vegetables

Chop onion, pepper and garlic. This is also a good time to prepare toppings like tomato, guacamole and lime wedges.

Make Mexican Rice

Warm oil in a large pan. Add onion and bell pepper and cook until the onion softens. Add garlic and cook until it’s fragrant.

Make Mexican Rice

Add the remaining Mexican-style rice ingredients: Rice, tomato, vegetable broth, salt, cumin, paprika, dry oregano and pepper.

Make Mexican Rice

Stir to combine the vegetables, rice and spices. Place a lid on your pan and simmer until the rice is tender and absorbs all liquid.

Make Spiced Beans

Warm some oil in a pan, then add onion and bell pepper and cook until softened.

Make Spiced Beans

Next, cook in garlic, jalapeno, black beans, taco seasoning and lime juice.

Assemble and Serve

Load a bowl with rice and beans, then top with your prepared fixings. I use guacamole, corn, tomato, cilantro, jalapeno slices and lime wedges.

Refrigerate in airtight containers for up to 5 days. This is great for meal prep; turn extra servings into pre-made burrito bowls!

How to Store Leftovers

Play around with the recipe to make epic burrito bowls! Try adding sweet potato, salsa, pickled onion, vegan sour cream or cheese shreds.

Burrito Bowl Variations

Enjoy this recipe!

Vegan Burrito Bowls