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Vegan BBQ Sauce

A Dynamic BBQ Sauce

This vegan BBQ sauce is tangy and sweet with a slightly smoky flavor! It's also super easy to make using simple ingredients.


Tomato puree White + brown sugar White + apple cider vinegar Dijon mustard Molasses Vegan Worcestershire Garlic + onion powder Smoked paprika Salt + pepper Ground turmeric Cayenne pepper

1. Add Ingredients to Pot 2. Whisk and Cook 3. Serve BBQ Sauce

How to Make It

Add Ingredients to Pot

Add all ingredients to a medium-size pot, starting with tomato puree.

Whisk until well combined, then bring to a boil. Reduce to a simmer and whisk occasionally for 5 mins.

Whisk and Cook

Serve this sauce over anything you like to grill! I will often use it to make BBQ roasted chickpeas and jackfruit sandwiches too.

Serve BBQ Sauce

Refrigerate in an airtight container for up to 2 weeks. You can freeze leftovers and thaw later; this recipe makes about 2 cups in total.

How to Store Leftovers

One of my favorite uses for this sauce is to make baked cauliflower BBQ "wings". Use the link below to see that recipe!

BBQ Cauliflower Wings

Vegan BBQ Sauce