Scribbled Arrow
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Vegan
BBQ Sauce
Full recipe
A Dynamic BBQ Sauce
This vegan BBQ sauce is tangy and sweet with a slightly smoky flavor!
It's also super easy to make using simple ingredients.
Ingredients
Tomato puree
White + brown sugar
White + apple cider vinegar
Dijon mustard
Molasses
Vegan Worcestershire
Garlic + onion powder
Smoked paprika
Salt + pepper
Ground turmeric
Cayenne pepper
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1. Add Ingredients to Pot
2. Whisk and Cook
3. Serve BBQ Sauce
How to Make It
Full instructions
Add Ingredients to Pot
Add all ingredients to a medium-size pot, starting with tomato puree.
Whisk until well combined, then bring to a boil.
Reduce to a simmer and whisk occasionally for 5 mins.
Whisk and Cook
Serve this sauce over anything you like to grill!
I will often use it to make BBQ roasted chickpeas and jackfruit sandwiches too.
Serve BBQ Sauce
Refrigerate in an airtight container for up to 2 weeks.
You can freeze leftovers and thaw later; this recipe makes about 2 cups in total.
How to Store Leftovers
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One of my favorite uses for this sauce is to make baked cauliflower BBQ "wings".
Use the link below to see that recipe!
BBQ Cauliflower Wings
BBQ wings
Vegan
BBQ Sauce
Get the full recipe