Vegan BBQ Pizza

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Flavor-Packed BBQ Pizza

This pizza uses several flavorful vegan ingredients. Enjoy the combo of veggies, proteins and sauces!

High Protein Vegan Toppings

While it’s easy to add veggies to vegan pizza, finding higher-protein toppings can be tricky. This recipe uses BBQ-roasted chickpeas and smoked tofu!

Pita bread Avocado sauce Barbecue chickpeas Smoked tofu Bell pepper Red onion Corn Tomato Pickled hot peppers

Recipe Ingredients

1. Prepare Avocado Sauce 2. Prepare BBQ Chickpeas 3. Assemble Pizzas 4. Bake and Serve

How to Make It

Prepare Avocado Sauce

Blend avocados with lime juice, cilantro, garlic and some spices. This makes a super quick and tasty pizza sauce!

Prepare BBQ Chickpeas

Add chickpeas and BBQ sauce to a frying pan. Cook until the sauce sticks and coats the chickpeas.

Assemble Pizzas

Prepare remaining pizza ingredients, then add to pita bread (or pizza crusts). Place "wetter" vegetables on top to prevent dry pizza.

Bake and Serve

Bake in an oven until the pita bread or crust is crisp! Serve with a drizzle of avocado sauce or top with fresh herbs.

Other high protein ingredients that may work well for your BBQ pizza include:

BBQ Pizza Variations

Tempeh/ tofu Black/ white beans Vegan pepperoni/ ham Vegan bacon bits/ strips Cashew ricotta cheese

Anytime you use avocado, it's best to eat on the same day. Refrigerate leftovers in an airtight container for 2-3 days.

How to Store Leftovers

Enjoy this recipe!

Vegan BBQ Pizza