Vegan Apple Cake

Cinnamon Spiced

Vegan Apple Cake

This recipe is easy to make and loaded with cinnamon and nutmeg. Its amazing aroma and flavor will leave you wanting more!

Eggless + Dairy Free

This recipe shows how to make vegan buttermilk. With just two ingredients, vegan buttermilk will change the way you bake! 

Plant milk Apple cider vinegar Sugar Apple sauce Vegetable oil All-purpose flour Baking powder Baking soda Salt Cinnamon Nutmeg Apple Walnut


1. Mix Liquid Ingredients 2. Stir in Dry Ingredients 3. Bake in Oven 4. Serve and Enjoy

How to Make It

Mix Liquid Ingredients

Step 1:

Combine plant milk and apple cider vinegar. Whisk and let sit for 1-2 minutes. Add remaining liquids and whisk together.

Stir in Dry Ingredients

Step 2:

Add all dry ingredients and stir until almost combined, then add apple and walnuts. Stir until just combined.

Bake in Oven

Step 3:

Grease a 9-inch round pan, then spread the cake batter into an even layer. Bake for 35-37 minutes.

Serve and Enjoy

Step 4:

Remove from the oven and let rest for 5-10 minutes before transferring to a wire cooling rack or serving dish.

Refrigerate in an airtight container for up to 5 days. You can also freeze this cake for up to 5 months.

How to Store Leftovers

Make this recipe your own! 1. Top with extra cinnamon     or coarse sugar 2. Drizzle on vegan caramel     or icing

Recipe Variations

Vegan Apple Cake

Cinnamon Spiced